Jing Wang

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 3

Top Topics

Health Risk Assessment

Room Temperature

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang, Ahmed M Rayan
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices. Foods (Basel, Switzerland) 13 (9) (2024)
Hanyu Li, Mengzhuo Liu, Xinyi Ju, Huajiang Zhang, Ning Xia, Jing Wang, Zhongjiang Wang, Ahmed M Rayan
Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices. Foods (Basel, Switzerland) 13 (9) (2024)
Jing Wang, Kataneh Aalaei, Leif H Skibsted, Lilia M Ahrné
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins. Foods (Basel, Switzerland) 9 (12) (2020)