Hugo Miguel Lisboa Oliveira (Hugo Lisboa, Hugo M Lisboa)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 7

Top Venues

Foods (Basel, Switzerland)

Universidade Federal de Campina Grande

Universidade Nova de Lisboa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Campina Grande Jun 01 2016

Brazil

Visiting Professor :: Food Engineering

Hovione (Portugal) Jun 01 2015 - Jun 01 2016

Portugal

Associate Scientist :: Drug Product Development

Universidade Federal de Campina Grande Jun 01 2013 - Jun 01 2015

Brazil

Adjunct Professor :: Food engineering

Universidade Federal de Campina Grande Jan 15 2012 - Jun 01 2013

Brazil

Post-Doc :: CERTBIO

Ceramed - Ceramics for medical applications May 01 2005 - Jan 01 2012

Portugal

Scientist :: Research and Development

Education History

Universidade Nova de Lisboa Jan 01 2006 - Jan 10 2012

Portugal

PHD :: Materials Science and Engineering

Publications

Samara Ribeiro, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Priscila Silva, Hugo Miguel Lisboa Oliveira
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools. Foods (Basel, Switzerland) 13 (6) (2024)
Hugo Miguel Lisboa Oliveira, Amanda Priscila Silva, Amélia Arruda, Ana Sarinho, Janaina Lima, Leonardo Batista, Maria Fátima Dantas, Rogério Andrade
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition. Foods (Basel, Switzerland) 13 (12) (2024)
Samara Ribeiro, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Priscila Silva, Hugo Miguel Lisboa Oliveira
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools. Foods (Basel, Switzerland) 13 (6) (2024)
Hugo Miguel Lisboa Oliveira, Amanda Priscila Silva, Amélia Arruda, Ana Sarinho, Janaina Lima, Leonardo Batista, Maria Fátima Dantas, Rogério Andrade
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition. Foods (Basel, Switzerland) 13 (12) (2024)
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Emmanuel Moreira Pereira, Amanda Priscila Silva, Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends. Foods (Basel, Switzerland) 12 (13) (2023)
Denise Dantas de Oliveira Alencar, Francisca Nayara D D Menezes, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira, Mônica Tejo Cavalcanti
Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities. Foods (Basel, Switzerland) 11 (8) (2022)
Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali
Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying. Foods (Basel, Switzerland) 9 (3) (2020)

Hugo Miguel Lisboa Oliveira.css-eqlu8i{font-size:small;padding-left:4px;} (Hugo Lisboa, Hugo M Lisboa)

Publication Activity (10 Years)

Top Topics

Top Venues

Hugo Miguel Lisboa Oliveira (Hugo Lisboa, Hugo M Lisboa)