Francisca Nayara D D Menezes (Evandro Leite de Souza, Evandro L de Souza, Evandro L de Souza, Evandro Leite de Souza, E L de Souza, Evandro L Souza)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 42

Top Topics

Escherichia Coli

Risk Assessment

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Caroliny M Araújo, Thatyane Mariano R de Albuquerque, Karoliny Brito Sampaio, Jordana N de Oliveira, Jaielison Yandro Pereira da Silva, Marcos Dos Santos Lima, Yuri Mangueira do Nascimento, Evandro F da Silva, Marcelo Sobral da Silva, Josean Fechine Tavares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Fermenting Acerola ( Malpighia emarginata D.C.) and Guava ( Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods (Basel, Switzerland) 13 (9) (2024)
Lucas Alves Carneiro Dos Santos, Rodrigo Dias de Oliveira Carvalho, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, Kataryne Árabe Rimá de Oliveira, Karoliny Brito Sampaio, Micaelle Oliveira de Luna Freire, Flávia Figueira Aburjaile, Vasco Ariston de Carvalho Azevedo, Francisca Nayara D D Menezes, José Luiz de Brito Alves
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats. Microorganisms 12 (4) (2024)
Joanderson Gama Santos, Francisca Nayara D D Menezes, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos Dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves, Estefânia Fernandes Garcia
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms 12 (6) (2024)
Caroliny M Araújo, Thatyane Mariano R de Albuquerque, Karoliny Brito Sampaio, Jordana N de Oliveira, Jaielison Yandro Pereira da Silva, Marcos Dos Santos Lima, Yuri Mangueira do Nascimento, Evandro F da Silva, Marcelo Sobral da Silva, Josean Fechine Tavares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Fermenting Acerola ( Malpighia emarginata D.C.) and Guava ( Psidium guayaba L.) Fruit Processing Co-Products with Probiotic Lactobacilli to Produce Novel Potentially Synbiotic Circular Ingredients. Foods (Basel, Switzerland) 13 (9) (2024)
Lucas Alves Carneiro Dos Santos, Rodrigo Dias de Oliveira Carvalho, José Patrocínio Ribeiro Cruz Neto, Deborah Emanuelle de Albuquerque Lemos, Kataryne Árabe Rimá de Oliveira, Karoliny Brito Sampaio, Micaelle Oliveira de Luna Freire, Flávia Figueira Aburjaile, Vasco Ariston de Carvalho Azevedo, Francisca Nayara D D Menezes, José Luiz de Brito Alves
A Mix of Potentially Probiotic Limosilactobacillus fermentum Strains Alters the Gut Microbiota in a Dose- and Sex-Dependent Manner in Wistar Rats. Microorganisms 12 (4) (2024)
Karina Felix Dias Fernandes, Talita Silveira Queiroga, Maiara da Costa Lima, Kataryne Árabe Rimá de Oliveira, Francisca Nayara D D Menezes
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits. Comprehensive reviews in food science and food safety 23 (5) (2024)
Joanderson Gama Santos, Francisca Nayara D D Menezes, Marcus Vinícius de Souza Couto, Tatiana Zanella Rodrigues, Ana Regina Simplício de Medeiros, Angela Maria Tribuzy de Magalhães Cordeiro, Marcos Dos Santos Lima, Maria Elieidy Gomes de Oliveira, Maiara da Costa Lima, Noádia Priscilla Rodrigues de Araújo, Ingrid Conceição Dantas Gonçalves, Estefânia Fernandes Garcia
Exploring the Effects of Freeze-Dried Sourdoughs with Lactiplantibacillus pentosus 129 and Limosilactobacillus fermentum 139 on the Quality of Long-Fermentation Bread. Microorganisms 12 (6) (2024)
Noádia Priscila Araújo Rodrigues, Mirella Silva de Morais, Nísia Carolina Damacena Bezerra, Erik Henrique Morais Pereira, Élcio Antônio Garcia Júnior, Jéssica Bezerra Dos Santos Rodrigues, Sônia de Paula Alexandrino de Oliveira, Francisca Nayara D D Menezes
Development of an Educational Gamification Strategy to Enhance the Food Safety Practices of Family Farmers in Public Food Markets of Northeast Brazil: A Case Study. Foods (Basel, Switzerland) 12 (10) (2023)
Vincenzina Fusco, Hikmate Abriouel, Francisca Nayara D D Menezes
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial. Microorganisms 11 (3) (2023)
Gustavo Bernardes Fanaro, Marcelo Rodrigues Marques, Karin da Costa Calaza, Rafael Brito, André Moreira Pessoni, Henrique Rocha Mendonça, Deborah Emanuelle de Albuquerque Lemos, José Luiz de Brito Alves, Francisca Nayara D D Menezes, Marinaldo Pacífico Cavalcanti Neto
New Insights on Dietary Polyphenols for the Management of Oxidative Stress and Neuroinflammation in Diabetic Retinopathy. Antioxidants (Basel, Switzerland) 12 (6) (2023)
José Luiz de Brito Alves, Francisca Nayara D D Menezes
Functional Foods with Modulating Action on Metabolic Risk Factors. Foods (Basel, Switzerland) 12 (21) (2023)
Vincenzina Fusco, Hikmate Abriouel, Francisca Nayara D D Menezes
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial. Microorganisms 11 (3) (2023)
Gustavo Bernardes Fanaro, Marcelo Rodrigues Marques, Karin da Costa Calaza, Rafael Brito, André Moreira Pessoni, Henrique Rocha Mendonça, Deborah Emanuelle de Albuquerque Lemos, José Luiz de Brito Alves, Francisca Nayara D D Menezes, Marinaldo Pacífico Cavalcanti Neto
New Insights on Dietary Polyphenols for the Management of Oxidative Stress and Neuroinflammation in Diabetic Retinopathy. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Vincenzina Fusco, Hikmate Abriouel, Francisca Nayara D D Menezes
Special Issue "Beneficial and Detrimental Microorganisms Occurring in Fermented Foods": Editorial. Microorganisms 11 (3) (2023)
Maiara da Costa Lima, Heloísa Maria Almeida do Nascimento, Jaielison Yandro Pereira da Silva, José Luiz de Brito Alves, Francisca Nayara D D Menezes
Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. Foods (Basel, Switzerland) 12 (18) (2023)
Louise Iara Gomes de Oliveira, Jéssika Rodrigues Clementino, Mateus Kawata Salgaço, Sônia Paula Alexandrino de Oliveira, Marcos Dos Santos Lima, Victoria Mesa, Francisca Nayara D D Menezes, Celso Gabriel Vinderola, Marciane Magnani, Katia Sivieri
Revealing the beneficial effects of a dairy infant formula on the gut microbiota of early childhood children with autistic spectrum disorder using static and SHIME® fermentation models. Food & function (2023)
Maria Helena Araújo de Vasconcelos, Renata Leite Tavares, Maria Letícia da Veiga Dutra, Kamila Sabino Batista, Aline Barbosa D'Oliveira, Rafael Oliveira Pinheiro, Ramon de Alencar Pereira, Marcos Dos Santos Lima, Mirian Graciela da Silva Stiebbe Salvadori, Francisca Nayara D D Menezes, Marciane Magnani, Adriano Francisco Alves, Jailane DE Souza Aquino
Extra virgin coconut oil ( Cocos nucifera L.) intake shows neurobehavioural and intestinal health effects in obesity-induced rats. Food & function (2023)
Kamila Sabino Batista, Hassler Clementino Cavalcante, Jéssyca Alencar de Sousa Gomes, Laiane Alves da Silva, Natália S DE Holanda Cavalcanti, Estefânia Fernandes Garcia, Francisca Nayara D D Menezes, Tamires A S DE Lima, Evandro L DE Souza, Marciane Magnani, Jailane DE Souza Aquino
Effects of supplementation of tropical fruit processing by-products on lipid profile, retinol levels and intestinal function in Wistar rats. Anais da Academia Brasileira de Ciencias 95 (2) (2023)
Carolina L Almeida, Lucas R F Figueiredo, Diego V M Ribeiro, Adillys M C Santos, Francisca Nayara D D Menezes, Kataryne A R Oliveira, Juliano E Oliveira, Eliton S Medeiros
Antifungal edible coatings for fruits based on zein and chitosan nanowhiskers. Journal of food science (2023)
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro Pereira da Silva, Vanessa Bordin Viera, Paternak de S Barros, Marcos Dos Santos Lima, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Evandro F da Silva, Juliana Kessia Barbosa Soares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland) 11 (23) (2022)
Paulo César Trindade da Costa, Francisca Nayara D D Menezes, Diego Cabral Lacerda, José Patrocínio Ribeiro Cruz Neto, Ludmilla Christine Silva de Sales, Cristiane Cosmo Silva Luis, Paula Brielle Pontes, Marinaldo Pacífico Cavalcanti Neto, José Luiz de Brito Alves
Evidence for Quercetin as a Dietary Supplement for the Treatment of Cardio-Metabolic Diseases in Pregnancy: A Review in Rodent Models. Foods (Basel, Switzerland) 11 (18) (2022)
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro Pereira da Silva, Vanessa Bordin Viera, Paternak de S Barros, Marcos Dos Santos Lima, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Evandro F da Silva, Juliana Kessia Barbosa Soares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland) 11 (23) (2022)
Denise Dantas de Oliveira Alencar, Francisca Nayara D D Menezes, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira, Mônica Tejo Cavalcanti
Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities. Foods (Basel, Switzerland) 11 (8) (2022)
Ana Cristina S Martins, Gracy Kelly V de V Medeiros, Jaielison Yandro Pereira da Silva, Vanessa Bordin Viera, Paternak de S Barros, Marcos Dos Santos Lima, Marcelo Sobral da Silva, Josean Fechine Tavares, Yuri Mangueira do Nascimento, Evandro F da Silva, Juliana Kessia Barbosa Soares, Francisca Nayara D D Menezes, Maria Elieidy Gomes de Oliveira
Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast. Foods (Basel, Switzerland) 11 (23) (2022)
Noádia Priscilla Araújo Rodrigues, Estefânia Fernandes Garcia, Karoliny Brito Sampaio, Heloísa Maria Almeida do Nascimento, Jossana Pereira de Sousa Guedes, Francisca Nayara D D Menezes
Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices during refrigeration storage and exposure to simulated gastrointestinal conditions. Archives of microbiology 204 (1) (2021)
Tatyanne Letícia N Gomes, Renata Santos S Zenha, Alisson H Antunes, Flávia R Faria, Kênnia Rocha Rezende, Francisca Nayara D D Menezes, Patrícia C B Lobo
Evaluation of the Impact of Different Doses of Curcuma longa L. on Antioxidant Capacity: A Randomized, Double-Blind, Crossover Pilot Trial. BioMed research international 2021 (2021)
Kataryne Árabe Rimá de Oliveira, Karina Felix Dias Fernandes, Francisca Nayara D D Menezes
Current Advances on the Development and Application of Probiotic-Loaded Edible Films and Coatings for the Bioprotection of Fresh and Minimally Processed Fruit and Vegetables. Foods (Basel, Switzerland) 10 (9) (2021)
Thatyane Mariano Rodrigues de Albuquerque, Marciane Magnani, Marcos Dos Santos Lima, Lúcio Roberto Cançado Castellano, Francisca Nayara D D Menezes
Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro. Journal of food science 86 (8) (2021)
Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, Noádia Priscila Araújo Rodrigues, Maria Elieidy Gomes de Oliveira, Francisca Nayara D D Menezes
Selection of Lactic Acid Bacteria with In Vitro Probiotic-Related Characteristics from the Cactus Pilosocereus gounellei (A. Weber ex. K. Schum.) Bly. ex Rowl. Foods (Basel, Switzerland) 10 (12) (2021)
Giovanna Alencar Lundgren, Selma Dos Passos Braga, Thatyane Mariano Rodrigues de Albuquerque, Katarine Árabe Rimá de Oliveira, Josean Fechine Tavares, Willie Anderson Dos Santos Vieira, Marcos Paz Saraiva Câmara, Francisca Nayara D D Menezes
Antifungal effects of Conyza bonariensis (L.) Cronquist essential oil against pathogenic Colletotrichum musae and its incorporation in gum Arabic coating to reduce anthracnose development in banana during storage. Journal of applied microbiology (2021)
M da Costa Lima, M Magnani, M Dos Santos Lima, C P de Sousa, J D Dubreuil, Francisca Nayara D D Menezes
Phenolic-rich extracts from acerola, cashew apple and mango by-products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli. Letters in applied microbiology (2021)
Karina Felix Dias Fernandes, Kataryne Árabe Rimá de Oliveira, Francisca Nayara D D Menezes
Application of Potentially Probiotic Fruit-Derived Lactic Acid Bacteria Loaded into Sodium Alginate Coatings to Control Anthracnose Development in Guava and Mango During Storage. Probiotics and antimicrobial proteins (2021)
Tatiana Colombo Pimentel, Michele Rosset, Janaina Maria Batista de Sousa, Louise Iara Gomes de Oliveira, Isis Meireles Mafaldo, Maria Manuela Estevez Pintado, Francisca Nayara D D Menezes, Marciane Magnani
Stingless bee honey: An overview of health benefits and main market challenges. Journal of food biochemistry (2021)
Clarisse J de Matos, Danieli C Schabo, Yuri M do Nascimento, Josean Fechine Tavares, Edeltrudes de Oliveira Lima, Paloma O da Cruz, Francisca Nayara D D Menezes, Marciane Magnani, Hemerson I F Magalhães
Aflatoxin M1 in Brazilian goat milk and health risk assessment. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (4) (2021)
Maiara da Costa Lima, Francisca Nayara D D Menezes
A systematic quantitative analysis of the published literature on the efficacy of essential oils as sanitizers in fresh leafy vegetables. Critical reviews in food science and nutrition 61 (14) (2020)
Samara Alves Macedo, Giovanna Alencar Lundgren, Selma Dos Passos Braga, Francisca Nayara D D Menezes, Marcos Paz Saraiva Câmara
Combined chitosan and Cympobogon citratus (D.C. ex Nees) Stapf. essential oil to inhibit the fungal phytopathogen Paramyrothecium roridum and control crater rot in melon (Cucumis melo L.). Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 51 (4) (2020)
Paloma Oliveira da Cruz, Clarisse Jales de Matos, Yuri Mangueira do Nascimento, Josean Fechine Tavares, Francisca Nayara D D Menezes, Hemerson Iury Ferreira Magalhães
Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus fermentum, L. paracasei and L. plantarum to Remove Aflatoxin M1 In Vitro. Toxins 13 (1) (2020)
Sônia Paula Alexandrino de Oliveira, Heloísa Maria Almeida do Nascimento, Karoliny Brito Sampaio, Francisca Nayara D D Menezes
A review on bioactive compounds of beet (Beta vulgaris L. subsp. vulgaris) with special emphasis on their beneficial effects on gut microbiota and gastrointestinal health. Critical reviews in food science and nutrition 61 (12) (2020)
F N D D Menezes, F H C de Melo, A R S Vieira, É T C Almeida, M S Lima, J S Aquino, A Gomez-Zavaglia, Marciane Magnani, Francisca Nayara D D Menezes
Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota. Journal of applied microbiology 130 (4) (2020)
Francisca Nayara D D Menezes, Giovanna A Lundgren, Kataryne Á R de Oliveira, Lúcia R R Berger, Marciane Magnani
An Analysis of the Published Literature on the Effects of Edible Coatings Formed by Polysaccharides and Essential Oils on Postharvest Microbial Control and Overall Quality of Fruit. Comprehensive reviews in food science and food safety 18 (6) (2019)
Geany Targino de Souza Pedrosa, Rayssa Julliane de Carvalho, Daniel Berdejo, Francisca Nayara D D Menezes, Rafael Pagán, Marciane Magnani
Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments. Journal of food science 84 (4) (2019)
Estefânia Fernandes Garcia, Amanda de Oliveira Araújo, Winnie Alencar Luciano, Thatyane Mariano Rodrigues de Albuquerque, Narciza Maria de Oliveira Arcanjo, Marta Suely Madruga, Marcos Dos Santos Lima, Marciane Magnani, Maria Saarela, Francisca Nayara D D Menezes
The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices. Journal of the science of food and agriculture 98 (13) (2018)