Shênia Santos Monteiro

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Antonio Carlos Vital Júnior, Mikaelly Batista da Silva, Shênia Santos Monteiro, Matheus Augusto de Bittencourt Pasquali
The Therapeutic Potential of Harpagophytum procumbens and Turnera subulata and Advances in Nutraceutical Delivery Systems in Neurodegenerative Diseases. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Antonio Carlos Vital Júnior, Mikaelly Batista da Silva, Shênia Santos Monteiro, Matheus Augusto de Bittencourt Pasquali
The Therapeutic Potential of Harpagophytum procumbens and Turnera subulata and Advances in Nutraceutical Delivery Systems in Neurodegenerative Diseases. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Shênia Santos Monteiro, Carlos Eduardo Schnorr, Matheus Augusto de Bittencourt Pasquali
Paraprobiotics and Postbiotics-Current State of Scientific Research and Future Trends toward the Development of Functional Foods. Foods (Basel, Switzerland) 12 (12) (2023)
Shênia Santos Monteiro, Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Emmanuel Moreira Pereira, Amanda Priscila Silva, Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali
New Functional Foods with Cactus Components: Sustainable Perspectives and Future Trends. Foods (Basel, Switzerland) 12 (13) (2023)
Shênia Santos Monteiro, Carlos Eduardo Schnorr, Matheus Augusto de Bittencourt Pasquali
Paraprobiotics and Postbiotics-Current State of Scientific Research and Future Trends toward the Development of Functional Foods. Foods (Basel, Switzerland) 12 (12) (2023)
Shênia Santos Monteiro, Verônica Macário de Oliveira, Matheus Augusto de Bittencourt Pasquali
Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods-A Bibliometric Review. Foods (Basel, Switzerland) 11 (9) (2022)
Wanessa Dayane Leite Lima, Shênia Santos Monteiro, Matheus Augusto de Bittencourt Pasquali
Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material. Foods (Basel, Switzerland) 11 (10) (2022)
Thais Jaciane Araujo Rodrigues, Aline Pacheco Albuquerque, Antônio Vinícius Silva de Azevedo, Layanne Rodrigues da Silva, Matheus Augusto de Bittencourt Pasquali, Gilmar Trindade de Araújo, Shênia Santos Monteiro, Wanessa Dayane Leite Lima, Ana Paula Trindade Rocha
Production and Shelf-Life Study of Probiotic Caja ( Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94. Foods (Basel, Switzerland) 11 (13) (2022)
Shênia Santos Monteiro, Yolanda Albertina Silva Beserra, Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali
Production of Probiotic Passion Fruit (Passiflora edulis Sims f. flavicarpa Deg.) Drink Using Lactobacillus reuteri and Microencapsulation via Spray Drying. Foods (Basel, Switzerland) 9 (3) (2020)
Shênia Santos Monteiro, Wilton Pereira da Silva, Shirley Santos Monteiro, Josivanda Palmeira Gomes, Emmanuel Moreira Pereira, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, Ana Paula Trindade Rocha, Hanndson Araujo Silva, Leyllanne Renalle Batista de Almeida, Mábia Ruana Silva de Sena, Antônio Gilson Barbosa de Lima
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models. Foods (Basel, Switzerland) 10 (1) (2020)