Hui Li

Publication Activity (10 Years)

Years Active: 2022-2022
Publications (10 Years): 1

Top Topics

Solid Phase Extraction

Health Insurance

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hui Li, Jiaxing Gao, Wenbo Chen, Chengjing Qian, Yong Wang, Jing Wang, Lishui Chen
Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt. Food science & nutrition 10 (5) (2022)