Hui Niu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 2

Top Topics

High Temperature

Health Promotion

Top Venues

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Hui Niu, Zuman Dou, Keke Hou, Wenduo Wang, Xianxiang Chen, Xianwei Chen, Haiming Chen, Xiong Fu
A critical review of RG-I pectin: sources, extraction methods, structure, and applications. Critical reviews in food science and nutrition (2023)
Hui Niu, Haiming Chen, Haiming Chen, Xiong Fu
A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability. Critical reviews in food science and nutrition (2022)