Xianxiang Chen

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 2

Top Topics

Anti Inflammatory

Health Promotion

Top Venues

Critical reviews in food science and nutrition

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xianxiang Chen, Shihua Wu, Xin Tao, Fengxia He, Mingyue Shen
Sulfated Chinese yam polysaccharide exert anti-inflammatory potential via MAPK/NF-κB signaling pathways in a co-culture system and LPS-induced acute inflammatory mice model. Journal of food science (2024)
Hui Niu, Zuman Dou, Keke Hou, Wenduo Wang, Xianxiang Chen, Xianwei Chen, Haiming Chen, Xiong Fu
A critical review of RG-I pectin: sources, extraction methods, structure, and applications. Critical reviews in food science and nutrition (2023)