Haiming Chen (Keke Hou)

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 27

Top Topics

Pseudomonas Aeruginosa

High Temperature

Obsessive Compulsive Disorder

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

International journal of molecular sciences

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Shiqian Yu, Jiajin Sun, Haiming Chen, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Rongrong He, Wenxue Chen
Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against Fusarium oxysporum . International journal of molecular sciences 25 (14) (2024)
Jiaxin Cai, Haiming Chen, Runqiu Wang, Qiuping Zhong, Weijun Chen, Ming Zhang, Rongrong He, Wenxue Chen
Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against Pseudomonas fragi : An Amino Acid Metabolomics Study. Foods (Basel, Switzerland) 13 (16) (2024)
Jiaxin Cai, Haiming Chen, Runqiu Wang, Qiuping Zhong, Weijun Chen, Ming Zhang, Rongrong He, Wenxue Chen
Membrane Damage and Metabolic Disruption as the Mechanisms of Linalool against Pseudomonas fragi : An Amino Acid Metabolomics Study. Foods (Basel, Switzerland) 13 (16) (2024)
Hui Niu, Xianxiang Chen, Xianwei Chen, Haiming Chen, Zuman Dou, Wenduo Wang, Xiong Fu
Interfacial Behavior and Long-Term Stability of the Emulsions Stabilized by Sugar Beet Pectin-Ca 2+ Complexes with Different Cross-Linking Degrees. Langmuir : the ACS journal of surfaces and colloids (2024)
Shiqian Yu, Jiajin Sun, Haiming Chen, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Rongrong He, Wenxue Chen
Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against Fusarium oxysporum . International journal of molecular sciences 25 (14) (2024)
Shiqian Yu, Jiajin Sun, Haiming Chen, Weijun Chen, Qiuping Zhong, Ming Zhang, Jianfei Pei, Rongrong He, Wenxue Chen
Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against Fusarium oxysporum . International journal of molecular sciences 25 (14) (2024)
Hui Niu, Zuman Dou, Keke Hou, Wenduo Wang, Xianxiang Chen, Xianwei Chen, Haiming Chen, Xiong Fu
A critical review of RG-I pectin: sources, extraction methods, structure, and applications. Critical reviews in food science and nutrition (2023)
Tao Han, Wenxue Chen, Qiuping Zhong, Weijun Chen, Yaping Xu, Jiawu Wu, Haiming Chen
Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin. Foods (Basel, Switzerland) 12 (8) (2023)
Tao Han, Wenxue Chen, Qiuping Zhong, Weijun Chen, Yaping Xu, Jiawu Wu, Haiming Chen
Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin. Foods (Basel, Switzerland) 12 (8) (2023)
Yuansong Li, Rongrong He, Haiming Chen, Da Chen, Wenxue Chen
Respiratory Depression as Antibacterial Mechanism of Linalool against Pseudomonas fragi Based on Metabolomics. International journal of molecular sciences 23 (19) (2022)
Yuansong Li, Fei Ren, Da Chen, Haiming Chen, Wenxue Chen
Antibacterial Mechanism of Linalool against Pseudomonas fragi : A Transcriptomic Study. Foods (Basel, Switzerland) 11 (14) (2022)
Hui Niu, Haiming Chen, Haiming Chen, Xiong Fu
A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability. Critical reviews in food science and nutrition (2022)
Jingrong Ma, Chuang Pan, Haiming Chen, Weijun Chen, Wenxue Chen, Ming Zhang, Qiuping Zhong
Insight of the Functional and Biological Activities of Coconut ( Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics. Molecules (Basel, Switzerland) 27 (9) (2022)
Rongrong He, Zhengke Zhang, Lilan Xu, Weijun Chen, Ming Zhang, Qiuping Zhong, Haiming Chen, Wenxue Chen
Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef. World journal of microbiology & biotechnology 38 (4) (2022)
Wentian Li, Yilin Guo, Haiming Chen, Wenxue Chen, Hailing Zhang, Ming Zhang, Qiuping Zhong, Weijun Chen
Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior. Gels (Basel, Switzerland) 7 (4) (2021)
Fengyu Guo, Qiong Liang, Ming Zhang, Wenxue Chen, Haiming Chen, Yong-Huan Yun, Qiuping Zhong, Weijun Chen
Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens. Molecules (Basel, Switzerland) 26 (1) (2021)
Hailing Zhang, Haiming Chen, Shan Jiang, Xiaoning Kang
A Novel Functional Emulsifier Prepared with Modified Cassava Amylose with Octenyl Succinic Anhydride and Quercetin: Preparation and Application in the Pickering Emulsion. Molecules (Basel, Switzerland) 26 (22) (2021)
Si-Min Zuo, Hai-Dong Yu, Weimin Zhang, Qiuping Zhong, Wenxue Chen, Weijun Chen, Yong-Huan Yun, Haiming Chen
Comparative Metabolomic Analysis of Dendrobium officinale under Different Cultivation Substrates. Metabolites 10 (8) (2020)
Dongmei Ke, Wenxue Chen, Weijun Chen, Yong-Huan Yun, Qiuping Zhong, Xiaotang Su, Haiming Chen
Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion. Molecules (Basel, Switzerland) 25 (3) (2020)
Hao Zhang, Haiming Chen, Wenzhu Wang, Wenxiao Jiao, Wenxue Chen, Qiuping Zhong, Yong-Huan Yun, Weijun Chen
Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam. Foods (Basel, Switzerland) 9 (3) (2020)
Huizhen Shu, Haiming Chen, Xiaolong Wang, Yueying Hu, Yonghuan Yun, Qiuping Zhong, Weijun Chen, Wenxue Chen
Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens. Molecules (Basel, Switzerland) 24 (18) (2019)
Haiming Chen, Zhen Hu, Dongli Liu, Congfa Li, Sixin Liu
Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study. Molecules (Basel, Switzerland) 24 (16) (2019)
Xiaofan Jin, Wenxue Chen, Haiming Chen, Weijun Chen, Qiuping Zhong
Combination of Lactobacillus plantarum and Saccharomyces cerevisiae DV10 as Starter Culture to Produce Mango Slurry: Microbiological, Chemical Parameters and Antioxidant Activity. Molecules (Basel, Switzerland) 24 (23) (2019)
Wenxiao Jiao, Wenxue Chen, Yuqi Mei, Yonghuan Yun, Boqiang Wang, Qiuping Zhong, Haiming Chen, Weijun Chen
Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate. Molecules (Basel, Switzerland) 24 (23) (2019)
Weimin Zhang, Yong-Gui Pan, Wuyang Huang, Haiming Chen, Hong Yang
Optimized ultrasonic-assisted extraction of papaya seed oil from Hainan/Eksotika variety. Food science & nutrition 7 (8) (2019)
Pusen Chen, Wenxue Chen, Shan Jiang, Qiuping Zhong, Haiming Chen, Weijun Chen
Synergistic Effect of Laccase and Sugar Beet Pectin on the Properties of Concentrated Protein Emulsions and Its Application in Concentrated Coconut Milk. Molecules (Basel, Switzerland) 23 (10) (2018)
Yiyun Liu, Haiming Chen, Wenxue Chen, Quipping Zhong, Guanfei Zhang, Weijun Chen
Beneficial Effects of Tomato Juice Fermented by Lactobacillus Plantarum and Lactobacillus Casei: Antioxidation, Antimicrobial Effect, and Volatile Profiles. Molecules (Basel, Switzerland) 23 (9) (2018)