Hyang Lan Eum

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Roux En Y Gastric Bypass

Oxidative Stress

Top Venues

Food science and biotechnology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Hyang Lan Eum, Ji-Hyun Lee, Me-Hea Park, Min-Sun Chang, Pue-Hee Park, Jae Han Cho
Comparative Analysis of Metabolites of 'Hongro' Apple Greasiness in Response to Temperature. Foods (Basel, Switzerland) 12 (22) (2023)
Samuel Yeboah, Sae Jin Hong, Yeri Park, Jeong Hee Choi, Hyang Lan Eum
Postharvest Quality Improvement of Bell Pepper ( Capsicum annuum L. cv Nagano) with Forced-Air Precooling and Modified Atmosphere Packaging. Foods (Basel, Switzerland) 12 (21) (2023)
Sae Jin Hong, Nam Il Park, Dae Keun Hwang, Tae Gyu Yi, Hyang Lan Eum
Comparison of yield and metabolites according to the types of hilling materials utilized during Glehnia littoralis sprout vegetable cultivation. Food science and biotechnology 31 (6) (2022)
Sae Jin Hong, Nam Il Park, Yeri Park, Byung-Sup Kim, Hyang Lan Eum
Effect of disinfecting harvesting knives with sodium hypochlorite on soft rot infection of Kimchi cabbage. Food science and biotechnology 30 (8) (2021)
Sae Jin Hong, Young Rog Yeoung, Hyang Lan Eum
Phytochemical composition of everbearing strawberries and storage quality of strawberry fruit treated by precooling. Food science and biotechnology 27 (6) (2018)