Hyun-Jung Chung

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Psychometric Properties

Top Venues

International journal of environmental research and public health

Food science and biotechnology

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Yujin Han, Keunyoung Ryu, Nanju Song, Jinjong Seo, Insook Kang, Hyun-Jung Chung, Ran Park
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea. International journal of environmental research and public health 21 (2) (2024)
Yujin Han, Keunyoung Ryu, Nanju Song, Jinjong Seo, Insook Kang, Hyun-Jung Chung, Ran Park
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea. International journal of environmental research and public health 21 (2) (2024)
Han-Jun Park, Dong-Hwa Cho, Hyun-Jung Chung, Seung-Taik Lim
Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution. Journal of the science of food and agriculture 104 (12) (2024)
Han-Jun Park, Dong-Hwa Cho, Hyun-Jung Chung, Seung-Taik Lim
Enhanced gelling property and freeze-thaw stability of potato, tapioca, and corn starches modified by mild heating in aqueous ethanol solution. Journal of the science of food and agriculture (2024)
Han-Jun Park, Dong-Hwa Cho, Hyun-Jung Chung, Seung-Taik Lim
Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution. Journal of the science of food and agriculture (2024)
Yujin Han, Keunyoung Ryu, Nanju Song, Jinjong Seo, Insook Kang, Hyun-Jung Chung, Ran Park
Potential Migration and Health Risks of Heavy Metals and Metalloids in Take-Out Food Containers in South Korea. International journal of environmental research and public health 21 (2) (2024)
Mingyo Ha, Duyun Jeong, Jiyoung Park, Hyun-Jung Chung
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice. Food science and biotechnology 33 (6) (2023)
Jiyoung Park, Hye Young Park, Hyun-Jung Chung, Sea-Kwan Oh
Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer. Foods (Basel, Switzerland) 12 (13) (2023)
Mingyo Ha, Duyun Jeong, Jiyoung Park, Hyun-Jung Chung
Relation between textural attributes and surface leachate structural and compositional characteristics of cooked rice. Food science and biotechnology 33 (6) (2023)
Jiyoung Park, Sea-Kwan Oh, Miae Doo, Hyun-Jung Chung, Hyun-Jin Park, Hyejin Chun
Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans. Nutrients 15 (10) (2023)
Chang-Seon Lee, Hyun-Jung Chung
Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat-Moisture Treatment for Industrial Application. Molecules (Basel, Switzerland) 27 (19) (2022)
Cheng Li, Duyun Jeong, Ju Hun Lee, Hyun-Jung Chung
Influence of germination on physicochemical properties of flours from brown rice, oat, sorghum, and millet. Food science and biotechnology 29 (9) (2020)