Ibrahim Palabiyik

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Venues

ACS omega

Journal of food science

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

University of Birmingham (PHD)

This page only lists publications with an associated author ORCID identifier.

Education History

University of Birmingham

United Kingdom

PHD :: Chemical Engineering

University of Leeds Sep 09 2009 - Sep 19 2010

United Kingdom

MSC :: Chemical Engineering

Publications

Esra Bölük, Esra Akdeniz, Recep Gunes, Ibrahim Palabiyik, Nevzat Konar, Omer Said Toker
Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. Journal of food science 89 (5) (2024)
Huseyin Demircan, Rasim A Oral, Omer Said Toker, Ibrahim Palabiyik
Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification. ACS omega 9 (18) (2024)
Huseyin Demircan, Rasim A Oral, Omer Said Toker, Ibrahim Palabiyik
Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification. ACS omega 9 (18) (2024)
Didem Sözeri Atik, Ibrahim Palabiyik, Goksel Tirpanci Sivri, Suzan Uzun, Yusuf Koç, Kübra Çalışır
Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength. ACS omega 9 (20) (2024)
Esra Bölük, Esra Akdeniz, Recep Gunes, Ibrahim Palabiyik, Nevzat Konar, Omer Said Toker
Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. Journal of food science (2024)
Esra Bölük, Esra Akdeniz, Recep Gunes, Ibrahim Palabiyik, Nevzat Konar, Omer Said Toker
Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation. Journal of food science 89 (5) (2024)
Didem Sözeri Atik, Ibrahim Palabiyik, Goksel Tirpanci Sivri, Suzan Uzun, Yusuf Koç, Kübra Çalışır
Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength. ACS omega 9 (20) (2024)
Sebnem Mutlu, Berkay Kopuk, Ibrahim Palabiyik
Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds ( Salvia hispanica L.). Foods (Basel, Switzerland) 12 (8) (2023)
Sebnem Mutlu, Berkay Kopuk, Ibrahim Palabiyik
Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds ( Salvia hispanica L.). Foods (Basel, Switzerland) 12 (8) (2023)
Ayşe Özdoğan, Recep Gunes, Ibrahim Palabiyik
Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums. Journal of the science of food and agriculture 99 (14) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Ibrahim Palabiyik