Ikram Es-Sbata

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

Transcription Factor

Top Venues

Foods (Basel, Switzerland)

Biotechnology and applied biochemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Ikram Es-Sbata, Remedios Castro-Mejías, Rachid Zouhair, Enrique Durán-Guerrero
Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica). Journal of the science of food and agriculture 103 (1) (2022)
Ikram Es-Sbata, Remedios Castro-Mejías, Yolanda Carmona-Jiménez, Rachid Zouhair, Enrique Durán-Guerrero
Influence of Different Bacteria Inocula and Temperature Levels on the Chemical Composition and Antioxidant Activity of Prickly Pear Vinegar Produced by Surface Culture. Foods (Basel, Switzerland) 11 (3) (2022)
Ikram Es-Sbata, Tarik Lakhlifi, Meriem Yatim, Hassan El-Abid, Abdelhaq Belhaj, Majida Hafidi, Rachid Zouhair
Screening and molecular characterization of new thermo- and ethanol-tolerant Acetobacter malorum strains isolated from two biomes Moroccan cactus fruits. Biotechnology and applied biochemistry 68 (3) (2020)