Ilaria Giangrandi

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 6

Top Topics

High Resolution

Health Risk Assessment

Top Venues

Phytotherapy research : PTR

This page only lists publications with an associated author ORCID identifier.

Publications

Ilaria Giangrandi, Monica Dinu, Antonia Napoletano, Valentina Maggini, Niccolò Lombardi, Giada Crescioli, Eugenia Gallo, Vittorio Mascherini, Michele Antonelli, Davide Donelli, Niccolò Lombardi, Alfredo Vannacci, Francesco Sofi
Licorice and liver function in patients with primary liver disease: A systematic review and meta-analysis of RCTs. Phytotherapy research : PTR (2024)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)