Francesco Sofi

ResearcherID Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 41

Top Venues

Nutrients

International journal of environmental research and public health

International journal of food sciences and nutrition

Journal of functional morphology and kinesiology

Università degli Studi di Firenze

University of Florence (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Firenze Jul 01 2019

Italy

Presidente del Corso di Laurea Magistrale in Scienze dell'Alimentazione :: Medicina Sperimentale e Clinica

Azienda Ospedaliero Universitaria Careggi Jul 01 2019

Italy

Direttore della SOD Nutrizione Clinica :: Medico-Geriatrico

Università degli Studi di Firenze Feb 07 2019

Italy

Direttore :: Centro di Ricerca Interdipartimentale per la Valorizzazione degli Alimenti (Ce.R.A.)

Università degli Studi di Firenze Sep 01 2014

Italy

Professore Associato :: Medicina Sperimentale e Clinica

University of Florence Jul 01 2007 - Oct 01 2014

Italy

Researcher :: Experimental and Clinical Medicine

Education History

University of Florence Jan 02 2007

Italy

PHD :: Medical and Surgical Critical Care

Publications

Gabriele Mascherini, Marco Corsi, Edoardo Falconi, Álex Cebrián-Ponce, Pietro Checcucci, Antonio Pinazzi, Domenico Russo, Stefano Gitto, Francesco Sofi, Laura Stefani
Unsupervised Exercise Intervention vs. Adherence to a Mediterranean Diet Alone: The Role of Bioelectrical Impedance Vector Analysis and Cardiovascular Performance in Liver-Transplanted Recipients. Nutrients 16 (2) (2024)
Gabriele Mascherini, Marco Corsi, Edoardo Falconi, Álex Cebrián-Ponce, Pietro Checcucci, Antonio Pinazzi, Domenico Russo, Stefano Gitto, Francesco Sofi, Laura Stefani
Unsupervised Exercise Intervention vs. Adherence to a Mediterranean Diet Alone: The Role of Bioelectrical Impedance Vector Analysis and Cardiovascular Performance in Liver-Transplanted Recipients. Nutrients 16 (2) (2024)
Gabriele Mascherini, Marco Corsi, Edoardo Falconi, Álex Cebrián-Ponce, Pietro Checcucci, Antonio Pinazzi, Domenico Russo, Stefano Gitto, Francesco Sofi, Laura Stefani
Unsupervised Exercise Intervention vs. Adherence to a Mediterranean Diet Alone: The Role of Bioelectrical Impedance Vector Analysis and Cardiovascular Performance in Liver-Transplanted Recipients. Nutrients 16 (2) (2024)
Vincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti, Iris Sarno, Francesco Sofi, Monica Dinu
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study. International journal of food sciences and nutrition 75 (5) (2024)
Gabriele Mascherini, Marco Corsi, Edoardo Falconi, Álex Cebrián-Ponce, Pietro Checcucci, Antonio Pinazzi, Domenico Russo, Stefano Gitto, Francesco Sofi, Laura Stefani
Unsupervised Exercise Intervention vs. Adherence to a Mediterranean Diet Alone: The Role of Bioelectrical Impedance Vector Analysis and Cardiovascular Performance in Liver-Transplanted Recipients. Nutrients 16 (2) (2024)
Sofia Lotti, Antonia Napoletano, Marta Tristan Asensi, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Monica Dinu, Francesco Sofi
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022. International journal of food sciences and nutrition 75 (3) (2024)
Vincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti, Iris Sarno, Francesco Sofi, Monica Dinu
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study. International journal of food sciences and nutrition (2024)
Sofia Lotti, Antonia Napoletano, Marta Tristan Asensi, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Monica Dinu, Francesco Sofi
Assessment of Mediterranean diet adherence and comparison with Italian dietary guidelines: a study of over 10,000 adults from 2019 to 2022. International journal of food sciences and nutrition (2024)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Simone Baldi, Marta Tristán Asensi, Marco Pallecchi, Francesco Sofi, Gianluca Bartolucci, Amedeo Amedei
Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects. Molecules (Basel, Switzerland) 28 (1) (2023)
Simone Baldi, Marta Tristán Asensi, Marco Pallecchi, Francesco Sofi, Gianluca Bartolucci, Amedeo Amedei
Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects. Molecules (Basel, Switzerland) 28 (1) (2023)
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 15 (6) (2023)
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 15 (6) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Simone Baldi, Marta Tristán Asensi, Marco Pallecchi, Francesco Sofi, Gianluca Bartolucci, Amedeo Amedei
Interplay between Lignans and Gut Microbiota: Nutritional, Functional and Methodological Aspects. Molecules (Basel, Switzerland) 28 (1) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 15 (6) (2023)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Barbara Colombini, Monica Dinu, Emanuele Murgo, Sofia Lotti, Roberto Tarquini, Francesco Sofi, Gianluigi Mazzoccoli
Ageing and Low-Level Chronic Inflammation: The Role of the Biological Clock. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Monica Dinu, Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Daniela Martini, Barbara Colombini, Francesco Sofi
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study. Nutrients 14 (10) (2022)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Monica Dinu, Sofia Lotti, Giuditta Pagliai, Livia Pisciotta, Mariacarla Zavatarelli, Matilde Borriello, Roberto Solinas, Roberto Galuffo, Alessandro Clavarino, Ettore Acerra, Francesco Sofi, null On Behalf Of The Working Group Of The facciamoComunicAzione Project
Mediterranean Diet Adherence in a Sample of Italian Adolescents Attending Secondary School-The "#facciamoComunicAzione" Project. Nutrients 13 (8) (2021)
Virginia Vettori, Chiara Lorini, Heather D Gibbs, Francesco Sofi, Vieri Lastrucci, Gino Sartor, Ilaria Fulvi, Duccio Giorgetti, Giuseppe Cavallo, Guglielmo Bonaccorsi
The Nutrition Literacy Assessment Instrument for Italian Subjects, NLit-IT: Exploring Validity and Reliability. International journal of environmental research and public health 18 (7) (2021)
Monica Dinu, Giuditta Pagliai, Sofia Lotti, Ilaria Giangrandi, Barbara Colombini, Francesco Sofi
Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study. Nutrients 13 (6) (2021)
Giuditta Pagliai, Ilaria Giangrandi, Monica Dinu, Francesco Sofi, Barbara Colombini
Nutritional Interventions in the Management of Fibromyalgia Syndrome. Nutrients 12 (9) (2020)
Alice Sereni, Elena Sticchi, Anna Maria Gori, Alberto Magi, Daniele Della Latta, Andrea Volta, Alessandra Murri, Giuli Jamagidze, Dante Chiappino, Rosanna Abbate, Gian Franco Gensini, Rossella Marcucci, Francesco Sofi, Betti Giusti
Genetic and nutritional factors determining circulating levels of lipoprotein(a): results of the "Montignoso Study". Internal and emergency medicine 15 (7) (2020)
Goffredo Orlandi, Francesco Sofi, Luciano Moscarelli, Lino Cirami, Sabrina Mancini, Laura Stefani
Exercise Prescription in Renal Transplant Recipients: From Sports Medicine Toward Multidisciplinary Aspects: A Pilot Study. Journal of functional morphology and kinesiology 5 (1) (2020)
Giuditta Pagliai, Edda Russo, Elena Niccolai, Monica Dinu, Vincenzo Di Pilato, Alessandro Magrini, Gianluca Bartolucci, Simone Baldi, Marta Menicatti, Betti Giusti, Rossella Marcucci, Gian Maria Rossolini, Alessandro Casini, Francesco Sofi, Amedeo Amedei
Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study. European journal of nutrition 59 (5) (2019)
Francesco Sofi, Monica Dinu, Giuditta Pagliai, Fabrice Pierre, Francoise Gueraud, Jildau Bowman, Philippe Gerard, Vincenzo Longo, Lisa Giovannelli, Giovanna Caderni, Carlotta de Filippo
Fecal microbiome as determinant of the effect of diet on colorectal cancer risk: comparison of meat-based versus pesco-vegetarian diets (the MeaTIc study). Trials 20 (1) (2019)
Umile Giuseppe Longo, Francesco Sofi, Vincenzo Candela, Monica Dinu, Matteo Cimmino, Carlo Massaroni, Emiliano Schena, Vincenzo Denaro
Performance Activities and Match Outcomes of Professional Soccer Teams during the 2016/2017 Serie A Season. Medicina (Kaunas, Lithuania) 55 (8) (2019)
Francesco Sofi, Monica Dinu, Giuditta Pagliai, Leonardo Cei, Giovanna Sacchi, Stefano Benedettelli, Gianluca Stefani, Edneia Gagliardi, Paola Tosi, Riccardo Bocci, Bettina Bussi, Giuseppe de Santis, Ismael Rodriguez Y Hurtado, Patrick de Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez
Health and Nutrition Studies Related to Cereal Biodiversity: A Participatory Multi-Actor Literature Review Approach. Nutrients 10 (9) (2018)
Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini, Francesco Sofi
Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. Critical reviews in food science and nutrition 57 (17) (2018)
Laura Stefani, Francesco Sofi, Simone Magro, Gabriele Mascherini, Cristian Petri, Giorgio Galanti
Exercise and Cancer Survivors: Lessons Learned from a Multi-Faceted Model for Exercise Prescription. Journal of functional morphology and kinesiology 3 (3) (2018)
Luciano Moscarelli, Francesco Sofi, Gabriele Mascherini, Vittorio Bini, Chiara Ingletto, Marco Mandoli, Giorgio Galanti, Laura Stefani
Metabolic Profile and Myocardial Performance of Renal Transplant Recipients Participating in Unsupervised Physical Exercise as a Prescription Program. Journal of functional morphology and kinesiology 3 (3) (2018)
Elena Sticchi, Betti Giusti, Antonella Cordisco, Anna Maria Gori, Alice Sereni, Francesco Sofi, Fabio Mori, Stefania Colonna, Maria Pia Fugazzaro, Guglielmina Pepe, Stefano Nistri, Rossella Marcucci
Role of lipoprotein (a) and LPA KIV2 repeat polymorphism in bicuspid aortic valve stenosis and calcification: a proof of concept study. Internal and emergency medicine 14 (1) (2018)
Giuditta Pagliai, Monica Dinu, Alessandro Casini, Francesco Sofi
Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects. International journal of food sciences and nutrition 69 (1) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Francesco Sofi