Marta Tristan Asensi

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 8

Top Topics

Health Risk Assessment

Molecular Dynamics

Top Venues

This page only lists publications with an associated author ORCID identifier.

Publications

Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 15 (6) (2023)
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 15 (6) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 15 (6) (2023)