Monica Dinu (M Dinu)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 44

Top Venues

Nutrients

International journal of environmental research and public health

International journal of food sciences and nutrition

Trials

University of Florence

University of Florence (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Florence Mar 01 2020

Italy

Researcher :: Department of Experimental and Clinical Medicine

Education History

University of Florence Nov 01 2014 - Oct 31 2017

Italy

PHD :: Department of Experimental and Clinical Biomedical Sciences

University of Florence Sep 15 2012 - Jul 23 2014

Italy

MSC :: School of Human Health Sciences

University of Florence Oct 01 2009 - Jul 26 2012

Italy

BSC :: School of Mathematical, Physical and Natural Sciences

Publications

Vincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti, Iris Sarno, Francesco Sofi, Monica Dinu
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study. International journal of food sciences and nutrition 75 (5) (2024)
Monica Dinu, Sofia Lotti, Giuditta Pagliai, Antonia Napoletano, Marta Tristan Asensi, Ilaria Giangrandi, Rossella Marcucci, Amedeo Amedei, Barbara Colombini, Francesco Sofi
Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial. Trials 25 (1) (2024)
Vincenza Gianfredi, Lorenzo Stacchini, Sofia Lotti, Iris Sarno, Francesco Sofi, Monica Dinu
Knowledge, attitude and behaviours towards food sustainability in a group of Italian consumers. A cross-sectional study. International journal of food sciences and nutrition (2024)
Monica Dinu, Sofia Lotti, Giuditta Pagliai, Antonia Napoletano, Marta Tristan Asensi, Ilaria Giangrandi, Rossella Marcucci, Amedeo Amedei, Barbara Colombini, Francesco Sofi
Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial. Trials 25 (1) (2024)
Monica Dinu, Sofia Lotti, Giuditta Pagliai, Antonia Napoletano, Marta Tristan Asensi, Ilaria Giangrandi, Rossella Marcucci, Amedeo Amedei, Barbara Colombini, Francesco Sofi
Effects of a chronotype-adapted diet on weight loss, cardiometabolic health, and gut microbiota: study protocol for a randomized controlled trial. Trials 25 (1) (2024)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 15 (6) (2023)
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 15 (6) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Monica Dinu, Daniela Martini
Ultra-Processed Foods, Diet Quality and Human Health. Nutrients 15 (13) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Abigail Corrao, Barbara Colombini, Ilaria Giangrandi, Francesco Sofi, Monica Dinu
Adherence to the Mediterranean Diet and Ultra-Processed Foods Consumption in a Group of Italian Patients with Celiac Disease. Nutrients 15 (4) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Donato Angelino, Monica Dinu, Barbara Gandossi, Nicoletta Pellegrini, Daniela Martini, null null
Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study. Nutrients 15 (8) (2023)
Marta Tristan Asensi, Antonia Napoletano, Francesco Sofi, Monica Dinu
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review. Nutrients 15 (6) (2023)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Vincenza Gianfredi, Pietro Ferrara, Flavia Pennisi, Giulia Casu, Andrea Amerio, Anna Odone, Daniele Nucci, Monica Dinu
Association between Daily Pattern of Physical Activity and Depression: A Systematic Review. International journal of environmental research and public health 19 (11) (2022)
Barbara Colombini, Monica Dinu, Emanuele Murgo, Sofia Lotti, Roberto Tarquini, Francesco Sofi, Gianluigi Mazzoccoli
Ageing and Low-Level Chronic Inflammation: The Role of the Biological Clock. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Chiara Nediani, Monica Dinu
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Vincenza Gianfredi, Pietro Ferrara, Monica Dinu, Mariateresa Nardi, Daniele Nucci
Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses. International journal of environmental research and public health 19 (22) (2022)
Monica Dinu, Marta Tristan Asensi, Giuditta Pagliai, Sofia Lotti, Daniela Martini, Barbara Colombini, Francesco Sofi
Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study. Nutrients 14 (10) (2022)
Monica Dinu, Sofia Lotti, Antonia Napoletano, Abigail Corrao, Giuditta Pagliai, Marta Tristan Asensi, Vincenza Gianfredi, Daniele Nucci, Barbara Colombini, Francesco Sofi
Association between Psychological Disorders, Mediterranean Diet, and Chronotype in a Group of Italian Adults. International journal of environmental research and public health 20 (1) (2022)
Monica Dinu, Barbara Colombini, Giuditta Pagliai, Ilaria Giangrandi, Francesca Cesari, Annamaria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi
Effects of vegetarian versus Mediterranean diet on kidney function: Findings from the CARDIVEG study. European journal of clinical investigation 51 (9) (2021)
Monica Dinu, Marialaura Bonaccio, Daniela Martini, Maria Pia Madarena, Marilena Vitale, Giuditta Pagliai, Simona Esposito, Cinzia Ferraris, Monica Guglielmetti, Alice Rosi, Donato Angelino
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. International journal of food sciences and nutrition 72 (6) (2021)
Monica Dinu, Giuditta Pagliai, Sofia Lotti, Ilaria Giangrandi, Barbara Colombini, Francesco Sofi
Adherence to Mediterranean Diet Measured through Medi-Lite Score and Obesity: A Retrospective Study. Nutrients 13 (6) (2021)
Monica Dinu, Giuditta Pagliai, Francesca Scavone, Maria Bellumori, Lorenzo Cecchi, Chiara Nediani, Niccolò Maggini, Francesco Sofi, Lisa Giovannelli, Nadia Mulinacci
Effects of an Olive By-Product Called Pâté on Cardiovascular Risk Factors. Journal of the American College of Nutrition 40 (7) (2020)
Monica Dinu, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Lorenz Toniolo, Giacomo Gensini, Francesco Sofi
Adherence to the Mediterranean diet among Italian adults: results from the web-based Medi-Lite questionnaire. International journal of food sciences and nutrition 72 (2) (2020)
Monica Dinu, Barbara Colombini, Giuditta Pagliai, Federica Vannetti, Guido Pasquini, Raffaello Molino Lova, Francesca Cecchi, Sandro Sorbi, Francesco Sofi, Claudio Macchi, null null
BMI, functional and cognitive status in a cohort of nonagenarians: results from the Mugello study. European geriatric medicine 12 (2) (2020)
Giuditta Pagliai, Manuel Venturi, Monica Dinu, Viola Galli, Barbara Colombini, Ilaria Giangrandi, Niccolò Maggini, Francesco Sofi, Lisa Granchi
Effect of consumption of ancient grain bread leavened with sourdough or with baker's yeast on cardio-metabolic risk parameters: a dietary intervention trial. International journal of food sciences and nutrition 72 (3) (2020)
Monica Dinu, Giuditta Pagliai, Claudio Macchi, Francesco Sofi
Active Commuting and Multiple Health Outcomes: A Systematic Review and Meta-Analysis. Sports medicine (Auckland, N.Z.) 49 (3) (2020)
G Pagliai, Monica Dinu, M P Madarena, M Bonaccio, L Iacoviello, F Sofi
Consumption of ultra-processed foods and health status: a systematic review and meta-analysis. The British journal of nutrition 125 (3) (2020)
Monica Dinu, Barbara Colombini, Giuditta Pagliai, Francesca Cesari, Annamaria Gori, Betti Giusti, Rossella Marcucci, Francesco Sofi
Effects of a dietary intervention with Mediterranean and vegetarian diets on hormones that influence energy balance: results from the CARDIVEG study. International journal of food sciences and nutrition 71 (3) (2019)
Giuditta Pagliai, Francesco Sofi, Monica Dinu, Elena Sticchi, Federica Vannetti, Raffaele Molino Lova, José Marìa Ordovàs, Anna Maria Gori, Rossella Marcucci, Betti Giusti, Claudio Macchi
CLOCK gene polymorphisms and quality of aging in a cohort of nonagenarians - The MUGELLO Study. Scientific reports 9 (1) (2019)
Monica Dinu, G Pagliai, F Cesari, B Giusti, A M Gori, R Marcucci, A Casini, F Sofi
Effects of a 3-month dietary intervention with a lacto-ovo-vegetarian diet on vitamin B12 levels in a group of omnivores: results from the CARDIVEG (Cardiovascular Prevention with Vegetarian Diet) study. The British journal of nutrition 121 (7) (2018)
Monica Dinu, Anne Whittaker, Giuditta Pagliai, Ilaria Giangrandi, Barbara Colombini, Anna Maria Gori, Claudia Fiorillo, Matteo Becatti, Alessandro Casini, Stefano Benedettelli, Francesco Sofi
A Khorasan Wheat-Based Replacement Diet Improves Risk Profile of Patients With Nonalcoholic Fatty Liver Disease (NAFLD): A Randomized Clinical Trial. Journal of the American College of Nutrition 37 (6) (2018)
Monica Dinu, Giuditta Pagliai, Alessandro Casini, Francesco Sofi
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis. European journal of nutrition 58 (5) (2018)
Giuditta Pagliai, Monica Dinu, Alessandro Casini, Francesco Sofi
Relationship between sleep pattern and efficacy of calorie-restricted Mediterranean diet in overweight/obese subjects. International journal of food sciences and nutrition 69 (1) (2017)
Monica Dinu, G Pagliai, A Casini, F Sofi
Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials. European journal of clinical nutrition 72 (1) (2017)

Monica Dinu (M Dinu)

Publication Activity (10 Years)

Top Topics

Top Venues