Ilaria Mannazzu

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 9

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Applied microbiology and biotechnology

Critical reviews in biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Valentina Civa, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini, Matteo Bosaro, Ilaria Mannazzu, Paola Domizio
Impact of Thermally Inactivated Non- Saccharomyces Yeast Derivatives on White Wine. Foods (Basel, Switzerland) 13 (16) (2024)
Valentina Civa, Francesco Maioli, Valentina Canuti, Bianca Maria Pietrini, Matteo Bosaro, Ilaria Mannazzu, Paola Domizio
Impact of Thermally Inactivated Non- Saccharomyces Yeast Derivatives on White Wine. Foods (Basel, Switzerland) 13 (16) (2024)
Jana Tkáčová, Giacomo Zara, Giuseppe Ianiri, Raffaello Castoria, Milan Čertík, Ilaria Mannazzu
Impairment of carotenoid biosynthesis through CAR1 gene mutation results in CoQ 10 , sterols, and phytoene accumulation in Rhodotorula mucilaginosa. Applied microbiology and biotechnology 106 (1) (2021)
Gavino Carboni, Ivana Marova, Giacomo Zara, Severino Zara, Marilena Budroni, Ilaria Mannazzu
Evaluation of Recombinant Kpkt Cytotoxicity on HaCaT Cells: Further Steps towards the Biotechnological Exploitation Yeast Killer Toxins. Foods (Basel, Switzerland) 10 (3) (2021)
Severino Zara, Giacomo Luigi Petretto, Alberto Mannu, Giacomo Zara, Marilena Budroni, Ilaria Mannazzu, Chiara Multineddu, Giorgio Pintore, Francesco Fancello
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix. Foods (Basel, Switzerland) 10 (4) (2021)
Ilaria Mannazzu, Marilena Budroni, Giacomo Zara, Severino Zara
Preservation, Characterization and Exploitation of Microbial Biodiversity of Agri-Food and Environmental Interest. Microorganisms 8 (12) (2020)
Ilaria Mannazzu, Paola Domizio, Gavino Carboni, Severino Zara, Giacomo Zara, Francesca Comitini, Marilena Budroni, Maurizio Ciani
Yeast killer toxins: from ecological significance to application. Critical reviews in biotechnology 39 (5) (2019)
Salvatore Camiolo, Merje Toome-Heller, M Catherine Aime, Sajeet Haridas, Igor V Grigoriev, Andrea Porceddu, Ilaria Mannazzu
An analysis of codon bias in six red yeast species. Yeast (Chichester, England) 36 (1) (2018)
Rossella Chessa, Sara Landolfo, Maurizio Ciani, Marilena Budroni, Severino Zara, Murat Ustun, Zeynep Petek Cakar, Ilaria Mannazzu
Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris). Applied microbiology and biotechnology 101 (7) (2016)