Francesco Fancello

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Gas Chromatography Mass Spectrometry

Saccharomyces Cerevisiae

Bioinformatics Analysis

Biofilm Formation

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roberta Coronas, Angela Bianco, Marta Niccolai, Francesco Fancello, Anna Maria Laura Sanna, Alberto Asteggiano, Claudio Medana, Pierluigi Caboni, Marilena Budroni, Giacomo Zara
Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization. Foods (Basel, Switzerland) 13 (17) (2024)
Rolla El Harati, Francesco Fancello, Chiara Multineddu, Giacomo Zara, Severino Zara
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial. Foods (Basel, Switzerland) 13 (10) (2024)
Rolla El Harati, Francesco Fancello, Chiara Multineddu, Giacomo Zara, Severino Zara
Screening and In Silico Analyses of the Yeast Saccharomyces cerevisiae Σ1278b Bank Mutants Using Citral as a Natural Antimicrobial. Foods (Basel, Switzerland) 13 (10) (2024)
Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis, Giorgio Pintore, Mariella Nieddu, Franca Piras, Valeria Sogos, Francesco Fancello, Severino Zara, Antonella Rosa
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Giacomo Luigi Petretto, Giuseppe Vacca, Roberta Addis, Giorgio Pintore, Mariella Nieddu, Franca Piras, Valeria Sogos, Francesco Fancello, Severino Zara, Antonella Rosa
Waste Citrus limon Leaves as Source of Essential Oil Rich in Limonene and Citral: Chemical Characterization, Antimicrobial and Antioxidant Properties, and Effects on Cancer Cell Viability. Antioxidants (Basel, Switzerland) 12 (6) (2023)
Laura Quintieri, Francesco Fancello, Leonardo Caputo, Andrea Sorrentino, Severino Zara, Vincenzo Lippolis, Salvatore Cervellieri, Francesca Fanelli, Antonia Corvino, Giuliana Gorrasi, Maria Cefola
Effect of Gaseous Citral on Table Grapes Contaminated by Rhizopus oryzae ITEM 18876. Foods (Basel, Switzerland) 11 (16) (2022)
Roberto Cabizza, Francesco Fancello, Giacomo Luigi Petretto, Roberta Addis, Salvatore Pisanu, Daniela Pagnozzi, Antonio Piga, Pietro Paolo Urgeghe
Exploring the DPP-IV Inhibitory, Antioxidant and Antibacterial Potential of Ovine "Scotta" Hydrolysates. Foods (Basel, Switzerland) 10 (12) (2021)
Antonio Gallo, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas, Francesco Fancello
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities. Toxins 13 (3) (2021)
Severino Zara, Giacomo Luigi Petretto, Alberto Mannu, Giacomo Zara, Marilena Budroni, Ilaria Mannazzu, Chiara Multineddu, Giorgio Pintore, Francesco Fancello
Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix. Foods (Basel, Switzerland) 10 (4) (2021)
Francesco Fancello, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, Severino Zara
Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation. Microorganisms 8 (1) (2020)