Iliada K Lappa

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Listeria Monocytogenes

Top Venues

Foods (Basel, Switzerland)

Pathogens (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iliada K Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage. Foods (Basel, Switzerland) 11 (17) (2022)
Iliada K Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications. Foods (Basel, Switzerland) 8 (8) (2019)
Iliada K Lappa, Angeliki Maria Dionysopoulou, Spiros Paramithiotis, Maria Georgiadou, Eleftherios H Drosinos
Dual Transcriptional Profile of Aspergillus flavus during Co-Culture with Listeria monocytogenes and Aflatoxin B1 Production: A Pathogen-Pathogen Interaction. Pathogens (Basel, Switzerland) 8 (4) (2019)
Antonia Terpou, Aikaterini Papadaki, Iliada K Lappa, Vasiliki Kachrimanidou, Loulouda A Bosnea, Nikolaos Kopsahelis
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients 11 (7) (2019)