Aikaterini Papadaki

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Bacillus Subtilis

Magnetic Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Harris Papapostolou, Vasiliki Kachrimanidou, Maria Alexandri, Stavros Plessas, Aikaterini Papadaki, Nikolaos Kopsahelis
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, Maria Alexandri, Zacharoula Gonou-Zagou, Nikolaos Kopsahelis
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization. Molecules (Basel, Switzerland) 28 (17) (2023)
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, Aikaterini Papadaki, Nikolaos Kopsahelis
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products. Foods (Basel, Switzerland) 11 (18) (2022)
Iliada K Lappa, Vasiliki Kachrimanidou, Maria Alexandri, Aikaterini Papadaki, Nikolaos Kopsahelis
Novel Probiotic/Bacterial Cellulose Biocatalyst for the Development of Functional Dairy Beverage. Foods (Basel, Switzerland) 11 (17) (2022)
Aikaterini Papadaki, Vasiliki Kachrimanidou, Seraphim Papanikolaou, Antonios Philippoussis, Panagiota Diamantopoulou
Upgrading Grape Pomace through Pleurotus spp. Cultivation for the Production of Enzymes and Fruiting Bodies. Microorganisms 7 (7) (2019)
Iliada K Lappa, Aikaterini Papadaki, Vasiliki Kachrimanidou, Antonia Terpou, Dionysios Koulougliotis, Effimia Eriotou, Nikolaos Kopsahelis
Cheese Whey Processing: Integrated Biorefinery Concepts and Emerging Food Applications. Foods (Basel, Switzerland) 8 (8) (2019)
Aikaterini Papadaki, Panagiota Diamantopoulou, Seraphim Papanikolaou, Antonios Philippoussis
Evaluation of Biomass and Chitin Production of Morchella Mushrooms Grown on Starch-Based Substrates. Foods (Basel, Switzerland) 8 (7) (2019)
Antonia Terpou, Aikaterini Papadaki, Iliada K Lappa, Vasiliki Kachrimanidou, Loulouda A Bosnea, Nikolaos Kopsahelis
Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value. Nutrients 11 (7) (2019)