İnci Cerit

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 4

Top Topics

Machine Learning

Oxidative Stress

Anti Inflammatory

Top Venues

Food science & nutrition

Journal of food biochemistry

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

İnci Cerit, Könül Mehdizade, Ayşe Avcı, Omca Demirkol
Production of low-protein cocoa powder with enzyme-assisted hydrolysis. Food science & nutrition 12 (5) (2024)
İnci Cerit, Könül Mehdizade, Ayşe Avcı, Omca Demirkol
Production of low-protein cocoa powder with enzyme-assisted hydrolysis. Food science & nutrition 12 (5) (2024)
İnci Cerit, Omca Demirkol, Ayşe Avcı, Betül Sena Arkan
Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
İnci Cerit, Annalise Pfaff, Nuran Ercal, Omca Demirkol
Postharvest application of thiol compounds affects surface browning and antioxidant activity of fresh-cut potatoes. Journal of food biochemistry (2020)