Ingus Perkons (Ingus Pe Rkons)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2020
Publications (10 Years): 3

Top Topics

High Resolution Mass Spectrometry

Simultaneous Determination

Ultra High Performance Liquid Chromatography

Liquid Chromatography

Top Venues

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of separation science

Journal of the American Society for Mass Spectrometry

This page only lists publications with an associated author ORCID identifier.

Publications

Marie Mézière, Kerstin Krätschmer, Ingus Perkons, Dzintars Zacs, Philippe Marchand, Gaud Dervilly, Bruno Le Bizec, Alexander Schächtele, Ronan Cariou, Walter Vetter
Addressing Main Challenges Regarding Short- and Medium-Chain Chlorinated Paraffin Analysis Using GC/ECNI-MS and LC/ESI-MS Methods. Journal of the American Society for Mass Spectrometry 31 (9) (2020)
Jānis Ruško, Ingus Perkons, Josef D Rasinger, Vadims Bartkevičs
Non-target and suspected-target screening for potentially hazardous chemicals in food contact materials: investigation of paper straws. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 37 (4) (2020)
Ingus Perkons, Iveta Pugajeva, Vadims Bartkevičs
Simultaneous screening and quantification of aminoglycoside antibiotics in honey using mixed-mode liquid chromatography with quadrupole time-of-flight mass spectroscopy with heated electrospray ionization. Journal of separation science 41 (16) (2018)