Walter Vetter (W Vetter)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 52

Top Topics

High Resolution Mass Spectrometry

Gas Chromatography

Top Venues

Journal of agricultural and food chemistry

Analytical and bioanalytical chemistry

Environmental science & technology

Analytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Alexander Montoya-Arroyo, Viola Brand, Alexander Kröpfl, Walter Vetter, Theresia Jumbe
Metabolism of 11'-α- and 11'-γ-Tocomonoenols in HepG2 Cells Favors the γ-Congener and Results Predominantly in Carboxymethylbutyl-Hydroxychromans. Molecular nutrition & food research 68 (10) (2024)
Sina Schweizer, Kristin Halder, Annika Schäfer, Jakob Hauns, Letizia Marsili, Sandro Mazzariol, Maria Cristina Fossi, Juan Muñoz-Arnanz, Begoña Jiménez, Walter Vetter
High Amounts of Halogenated Natural Products in Sperm Whales ( Physeter macrocephalus ) from Two Italian Regions in the Mediterranean Sea. Environment & health (Washington, D.C.) 2 (4) (2024)
Thomas J McGrath, Julien Saint-Vanne, Sébastien Hutinet, Walter Vetter, Giulia Poma, Yukiko Fujii, Robin E Dodson, Boris Johnson-Restrepo, Dudsadee Muenhor, Bruno Le Bizec, Gaud Dervilly, Adrian Covaci, Ronan Cariou
Detection of Bromochloro Alkanes in Indoor Dust Using a Novel CP-Seeker Data Integration Tool. Analytical chemistry 96 (12) (2024)
Alexander Montoya-Arroyo, Viola Brand, Alexander Kröpfl, Walter Vetter, Theresia Jumbe
Metabolism of 11'-α- and 11'-γ-Tocomonoenols in HepG2 Cells Favors the γ-Congener and Results Predominantly in Carboxymethylbutyl-Hydroxychromans. Molecular nutrition & food research (2024)
Thomas J McGrath, Julien Saint-Vanne, Sébastien Hutinet, Walter Vetter, Giulia Poma, Yukiko Fujii, Robin E Dodson, Boris Johnson-Restrepo, Dudsadee Muenhor, Bruno Le Bizec, Gaud Dervilly, Adrian Covaci, Ronan Cariou
Detection of Bromochloro Alkanes in Indoor Dust Using a Novel CP-Seeker Data Integration Tool. Analytical chemistry 96 (12) (2024)
Thomas J McGrath, Julien Saint-Vanne, Sébastien Hutinet, Walter Vetter, Giulia Poma, Yukiko Fujii, Robin E Dodson, Boris Johnson-Restrepo, Dudsadee Muenhor, Bruno Le Bizec, Gaud Dervilly, Adrian Covaci, Ronan Cariou
Detection of Bromochloro Alkanes in Indoor Dust Using a Novel CP-Seeker Data Integration Tool. Analytical chemistry 96 (12) (2024)
Vanessa Hermann-Ene, Walter Vetter
Stable Carbon Isotope Ratios (δ 13 C Values [‰]) of Individual Sterols in the Oils of C 3 , C 4 , and CAM Plants. Journal of agricultural and food chemistry (2024)
Edward Rudt, Christian Faist, Vera Schwantes, Nele Konrad, Nina Wiedmaier-Czerny, Katja Lehnert, Shiri Topman-Rakover, Aya Brill, Saul Burdman, Zvi Hayouka, Walter Vetter, Heiko Hayen
LC-MS/MS-based phospholipid profiling of plant-pathogenic bacteria with tailored separation of methyl-branched species. Analytical and bioanalytical chemistry (2024)
Qiong Wu, Catherine Munschy, Nathalie Bodin, Walter Vetter
Persistent and Bioaccumulative Halogenated Natural Products in Various Tropical Reef Fish Species from the Seychelles, Western Indian Ocean. Journal of agricultural and food chemistry (2024)
Qiong Wu, Catherine Munschy, Nathalie Bodin, Walter Vetter
Persistent and Bioaccumulative Halogenated Natural Products in Various Tropical Reef Fish Species from the Seychelles, Western Indian Ocean. Journal of agricultural and food chemistry 72 (28) (2024)
Sina Schweizer, Kristin Halder, Annika Schäfer, Jakob Hauns, Letizia Marsili, Sandro Mazzariol, Maria Cristina Fossi, Juan Muñoz-Arnanz, Begoña Jiménez, Walter Vetter
High Amounts of Halogenated Natural Products in Sperm Whales ( Physeter macrocephalus ) from Two Italian Regions in the Mediterranean Sea. Environment & health (Washington, D.C.) 2 (4) (2024)
Thomas J McGrath, Julien Saint-Vanne, Sébastien Hutinet, Walter Vetter, Giulia Poma, Yukiko Fujii, Robin E Dodson, Boris Johnson-Restrepo, Dudsadee Muenhor, Bruno Le Bizec, Gaud Dervilly, Adrian Covaci, Ronan Cariou
Detection of Bromochloro Alkanes in Indoor Dust Using a Novel CP-Seeker Data Integration Tool. Analytical chemistry (2024)
Vanessa Hermann-Ene, Walter Vetter
Stable Carbon Isotope Ratios (δ 13 C Values [‰]) of Individual Sterols in the Oils of C 3 , C 4 , and CAM Plants. Journal of agricultural and food chemistry 72 (14) (2024)
Vanessa Hermann-Ene, Walter Vetter
Stable Carbon Isotope Ratios (δ 13 C Values [‰]) of Individual Sterols in the Oils of C 3 , C 4 , and CAM Plants. Journal of agricultural and food chemistry 72 (14) (2024)
Lena Stiefvatter, Anna Schweinlin, Lina Tingö, Ashley N Hutchinson, Viktoria Feit, Tabea Jähnichen, Katja Lehnert, Walter Vetter, Andreas Rings, Morten G Jensen, Robert Jan Brummer, Stephan C Bischoff
Potential Modulation of Inflammation and Physical Function by Combined Probiotics, Omega-3 Supplementation and Vitamin D Supplementation in Overweight/Obese Patients with Chronic Low-Grade Inflammation: A Randomized, Placebo-Controlled Trial. International journal of molecular sciences 24 (10) (2023)
Glendis Shiko, Max-Jonas Paulmann, Felix Feistel, Maria Ntefidou, Vanessa Hermann-Ene, Walter Vetter, Benedikt Kost, Grit Kunert, Julie A Z Zedler, Michael Reichelt, Ralf Oelmüller, Jan Klein
Occurrence and conversion of progestogens and androgens are conserved in land plants. The New phytologist (2023)
Alexandra Klimm, Walter Vetter
Hydroxylated transformation products obtained after UV irradiation of the current-use brominated flame retardants hexabromobenzene, pentabromotoluene, and pentabromoethylbenzene. Environmental science and pollution research international (2023)
Tim Hammerschick, Walter Vetter
Profiling and Isolation of Ten Rare Branched-Chain Alkylresorcinols in Quinoa. Molecules (Basel, Switzerland) 28 (13) (2023)
Alexander Montoya-Arroyo, Alejandra Muñoz-González, Katja Lehnert, Konstantin Frick, Ulrike Schmid-Staiger, Walter Vetter, Theresia Jumbe
Monodopsis subterranea is a source of α-tocomonoenol, and its concentration, in contrast to α-tocopherol, is not affected by nitrogen depletion. Food science & nutrition 12 (3) (2023)
Benjamin Seethaler, Katja Lehnert, Maryam Yahiaoui-Doktor, Maryam Basrai, Walter Vetter, Marion Kiechle, Stephan C Bischoff
Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity-albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial. European journal of nutrition (2023)
Alexander Montoya-Arroyo, Alejandra Muñoz-González, Katja Lehnert, Konstantin Frick, Ulrike Schmid-Staiger, Walter Vetter, Theresia Jumbe
Monodopsis subterranea is a source of α-tocomonoenol, and its concentration, in contrast to α-tocopherol, is not affected by nitrogen depletion. Food science & nutrition 12 (3) (2023)
Franziska Müller, Jürgen Conrad, Tim Hammerschick, Walter Vetter
Enrichment and structural assignment of geometric isomers of unsaturated furan fatty acids. Analytical and bioanalytical chemistry (2023)
Felix Rüttler, Rosalie Ormos, Jil Cannas, Tim Hammerschick, Sarah Schlag, Walter Vetter
Sample preparation of free sterols from vegetable oils by countercurrent chromatography in co-current mode. Analytical and bioanalytical chemistry (2023)
Tim Hammerschick, Walter Vetter
Silver ion chromatography enables the separation of 2-methylalkylresorcinols from alkylresorcinols. Journal of separation science (2023)
Yago Guida, Hidenori Matsukami, Gabriel Oliveira de Carvalho, Roland Weber, Walter Vetter, Natsuko Kajiwara
Homologue Composition of Technical Chlorinated Paraffins Used in Several Countries over the Last 50 Years─SCCPs Are Still Out There. Environmental science & technology (2023)
Franziska Müller, Tim Hammerschick, Walter Vetter
Geometrical and positional isomers of unsaturated furan fatty acids in food. Lipids (2022)
Tim Hammerschick, Walter Vetter
Online hyphenation of centrifugal partition chromatography with countercurrent chromatography (CPC-CCC) and its application to the separation of saturated alkylresorcinols. Analytical and bioanalytical chemistry 414 (17) (2022)
Sarah Schlag, Sören Götz, Felix Rüttler, Sandra M Schmöckel, Walter Vetter
Quantitation of 20 Phytosterols in 34 Different Accessions of Quinoa ( Chenopodium quinoa ). Journal of agricultural and food chemistry 70 (32) (2022)
Franziska Müller, Vanessa Hermann-Ene, Isabell Schmidpeter, Tim Hammerschick, Walter Vetter
Furan Fatty Acids in Some 20 Fungi Species: Unique Profiles and Quantities. Journal of agricultural and food chemistry 70 (39) (2022)
Alexander Montoya-Arroyo, Katja Lehnert, Alejandra Muñoz-González, Ulrike Schmid-Staiger, Walter Vetter, Theresia Jumbe
Tocochromanol Profiles in Chlorella sorokiniana , Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11'-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin. Foods (Basel, Switzerland) 11 (3) (2022)
Peter E Lux, Jeanine Schneider, Franziska Müller, Nina Wiedmaier-Czerny, Walter Vetter, Thea M Weiß, Tobias Würschum, Theresia Jumbe
Location and Variety but Not Phosphate Starter Fertilization Influence the Profiles of Fatty Acids, Carotenoids, and Tocochromanols in Kernels of Modern Corn (Zea mays L.) Hybrids Cultivated in Germany. Journal of agricultural and food chemistry 69 (9) (2021)
Jannik Sprengel, Walter Vetter
Chlorinated paraffins in hinges of kitchen appliances. Environmental monitoring and assessment 193 (5) (2021)
Alexandra Klimm, Walter Vetter
Full Characterization of the UV Hydrodebromination Products of the Current-Use Brominated Flame Retardants Hexabromobenzene, Pentabromotoluene, and Pentabromoethylbenzene. Environmental science & technology (2021)
Qiong Wu, Catherine Munschy, Yann Aminot, Nathalie Bodin, Walter Vetter
High levels of halogenated natural products in large pelagic fish from the Western Indian Ocean. Environmental science and pollution research international 28 (39) (2021)
Tim Hammerschick, Tim Wagner, Walter Vetter
Isolation of saturated alkylresorcinols from rye grains by countercurrent chromatography. Journal of separation science 44 (9) (2021)
Sarah Schlag, Yining Huang, Walter Vetter
GC/EI-MS method for the determination of phytosterols in vegetable oils. Analytical and bioanalytical chemistry (2021)
Jannik Sprengel, Peter A Behnisch, Harrie Besselink, Abraham Brouwer, Walter Vetter
In vitro human cell-based TTR-TRβ CALUX assay indicates thyroid hormone transport disruption of short-chain, medium-chain, and long-chain chlorinated paraffins. Archives of toxicology 95 (4) (2021)
Americo Uaciquete, Neid Ali Ferreira, Katja Lehnert, Walter Vetter, Nadine Sus, Wolfgang Stuetz
Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique. Food science & nutrition 10 (1) (2021)
I Prieto, Alexandra Klimm, Fabio Roldan, Walter Vetter, Z Arbeli
Evidence for cometabolic transformation of weathered toxaphene under aerobic conditions using camphor as a co-substrate. Journal of applied microbiology 131 (1) (2020)
Stephanie Krauß, Walter Vetter
Geographical and Species Differentiation of Truffles (Tuber spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N). Journal of agricultural and food chemistry 68 (49) (2020)
Marie Mézière, Kerstin Krätschmer, Ingus Perkons, Dzintars Zacs, Philippe Marchand, Gaud Dervilly, Bruno Le Bizec, Alexander Schächtele, Ronan Cariou, Walter Vetter
Addressing Main Challenges Regarding Short- and Medium-Chain Chlorinated Paraffin Analysis Using GC/ECNI-MS and LC/ESI-MS Methods. Journal of the American Society for Mass Spectrometry 31 (9) (2020)
Hannes Bitterling, Peter Lorenz, Walter Vetter, Jürgen Conrad, Dietmar R Kammerer, Florian C Stintzing
Rapid Spectrophotometric Method for Assessing Hydroperoxide Formation from Terpenes in Essential Oils upon Oxidative Conditions. Journal of agricultural and food chemistry 68 (35) (2020)
Katrin Sommer, Stephanie Krauß, Walter Vetter
Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints. Journal of agricultural and food chemistry 68 (49) (2020)
Qiong Wu, Sarah Schlag, Ryan Uren, Carl D van der Lingen, Hindrik Bouwman, Walter Vetter
Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine (Sardinops sagax) from the South Atlantic and Indian Oceans. Journal of agricultural and food chemistry 68 (22) (2020)
Vera Gottstein, Marco Müller, Johannes Günther, Thomas Kuballa, Walter Vetter
Direct 1H NMR Quantitation of Valuable Furan Fatty Acids in Fish Oils and Fish Oil Fractions. Journal of agricultural and food chemistry 67 (42) (2019)
Alexandra Klimm, Daniela Brenner, Bianca Lok, Jannik Sprengel, Kerstin Krätschmer, Walter Vetter
Photolytic Transformation Products of Decabromodiphenyl Ethane (DBDPE). Environmental science & technology 53 (11) (2019)
Stephanie Krauß, Walter Vetter
Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain. Journal of agricultural and food chemistry 67 (14) (2019)
Jannik Sprengel, Walter Vetter
Synthesis and characterization of eight single chain length chlorinated paraffin standards and their use for quantification. Rapid communications in mass spectrometry : RCM 33 (1) (2018)
Stephanie Krauß, Vanessa Darwisch, Walter Vetter
Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices. Scientific reports 8 (1) (2018)
Marco Müller, Melanie Hogg, Kerstin Ulms, Walter Vetter
Concentrations, Stability, and Isolation of the Furan Fatty Acid 9-(3-Methyl-5-pentylfuran-2-yl)-nonanoic Acid from Disposable Latex Gloves. Journal of agricultural and food chemistry 65 (36) (2017)
Andrea Irías-Mata, Wolfgang Stuetz, Nadine Sus, Simon Hammann, Katrin Gralla, Aracelly Cordero-Solano, Walter Vetter, Theresia Jumbe
Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction. Journal of agricultural and food chemistry 65 (34) (2017)
Lea Reger, Christoph Gallistl, Karl Skírnisson, Walter Vetter
Analysis and Characterization of Polychlorinated Hydroxybornanes as Metabolites of Toxaphene Using a Polar Bear Model. Environmental science & technology 51 (15) (2017)