Innocenzo Muzzalupo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2023
Publications (10 Years): 8

Top Venues

TheScientificWorldJournal

Foods (Basel, Switzerland)

Microorganisms

PloS one

Consiglio per la Ricerca in agricoltura e l'analisi dell”Economia Agraria - CREA

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consiglio per la Ricerca in agricoltura e l'analisi dell”Economia Agraria - CREA Mar 1o 2008

Italy

Ricercatore

Publications

Michele Ferrari, Antonella Muto, Leonardo Bruno, Innocenzo Muzzalupo, Adriana Chiappetta
Modulation of Anthocyanin Biosynthesis-Related Genes during the Ripening of Olea europaea L. cvs Carolea and Tondina Drupes in Relation to Environmental Factors. International journal of molecular sciences 24 (10) (2023)
Maria Greco, Natasha Spadafora, Martin Shine, Ann Smith, Antonella Muto, Innocenzo Muzzalupo, Adriana Chiappetta, Leonardo Bruno, Carsten Müller, Hilary J Rogers, M Beatrice Bitonti
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils. Journal of the science of food and agriculture 102 (11) (2022)
Antonella Muto, Sarah R Christofides, Tiziana Maria Sirangelo, Lucia Bartella, Carsten Theodor Müller, Leonardo Di Donna, Innocenzo Muzzalupo, Leonardo Bruno, Antonio Ferrante, Adriana A C Chiappetta, Maria Beatrice Bitonti, Hilary J Rogers, Natasha Damiana Spadafora
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach ( Prunus persica L. Batsch) Cultivars. Foods (Basel, Switzerland) 11 (17) (2022)
Sarah R Christofides, Anita Setarehnejad, Ruth Fairchild, Innocenzo Muzzalupo, Leonardo Bruno, Antonella Muto, Adriana Chiappetta, Maria Beatrice Bitonti, Carsten Theodor Müller, Hilary J Rogers, Natasha Damiana Spadafora
Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage. Foods (Basel, Switzerland) 11 (16) (2022)
Elisabetta Mazzotta, Rita Muzzalupo, Adriana Chiappetta, Innocenzo Muzzalupo
Control of the Verticillium Wilt on Tomato Plants by Means of Olive Leaf Extracts Loaded on Chitosan Nanoparticles. Microorganisms 10 (1) (2022)
Rossana D'Agostino, Laura Barberio, MariaCarmela Gatto, Innocenzo Muzzalupo, Maurizio Mandalà
Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells. Molecules (Basel, Switzerland) 25 (11) (2020)
Fabrizio Carbone, Leonardo Bruno, Gaetano Perrotta, Maria B Bitonti, Innocenzo Muzzalupo, Adriana Chiappetta
Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome. PloS one 14 (8) (2019)
Domenico Iaria, Adriana Chiappetta, Innocenzo Muzzalupo
De Novo Transcriptome Sequencing of Olea europaea L. to Identify Genes Involved in the Development of the Pollen Tube. TheScientificWorldJournal 2016 (2016)
Innocenzo Muzzalupo, Giuseppe Giovanni Vendramin, Adriana Chiappetta
Genetic biodiversity of Italian olives (Olea europaea) germplasm analyzed by SSR markers. TheScientificWorldJournal 2014 (2014)

Innocenzo Muzzalupo.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Innocenzo Muzzalupo