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Ioanna S Kosma (Ioanna Kosma)

ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

University of Ioannina

Panepistimio Ioanninon (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Ioannina

Greece

PostDoc :: Chemistry

Education History

Panepistimio Ioanninon

Greece

PHD :: Chemistry

Publications

Panagiotis Thodis, Ioanna S Kosma, Konstantinos Nesseris, Anastasia V Badeka, Michael G Kontominas
Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese. Foods (Basel, Switzerland) 12 (11) (2023)
Eleftherios Karapatzak, Olga Dichala, Katerina Papanastasi, Ioannis Manthos, Ioannis Ganopoulos, Antonis Karydas, Anastasia V Badeka, Ioanna S Kosma, Dimitris Kyrkas, Paraskevi Yfanti, Nikolaos Nikisianis, Giorgos Patakioutas, Eleni Maloupa, Nikos Krigas
A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation. Plants (Basel, Switzerland) 12 (8) (2023)
Eleftherios Karapatzak, Olga Dichala, Katerina Papanastasi, Ioannis Manthos, Ioannis Ganopoulos, Antonis Karydas, Anastasia V Badeka, Ioanna S Kosma, Dimitris Kyrkas, Paraskevi Yfanti, Nikolaos Nikisianis, Giorgos Patakioutas, Eleni Maloupa, Nikos Krigas
A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation. Plants (Basel, Switzerland) 12 (8) (2023)
Eleftherios Karapatzak, Olga Dichala, Katerina Papanastasi, Ioannis Manthos, Ioannis Ganopoulos, Antonis Karydas, Anastasia V Badeka, Ioanna S Kosma, Dimitris Kyrkas, Paraskevi Yfanti, Nikolaos Nikisianis, Giorgos Patakioutas, Eleni Maloupa, Nikos Krigas
A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation. Plants (Basel, Switzerland) 12 (8) (2023)
Eleftherios Karapatzak, Olga Dichala, Katerina Papanastasi, Ioannis Manthos, Ioannis Ganopoulos, Antonis Karydas, Anastasia V Badeka, Ioanna S Kosma, Dimitris Kyrkas, Paraskevi Yfanti, Nikolaos Nikisianis, Giorgos Patakioutas, Eleni Maloupa, Nikos Krigas
A Multifaceted Evaluation Approach for Greek Native Neglected and Underutilized Forest Fruit Trees and Shrubs as Natural Sources of Antioxidants: Consolidating the Framework for Their Sustainable Agronomic Exploitation. Plants (Basel, Switzerland) 12 (8) (2023)
Eleftherios Karapatzak, Nikos Krigas, Ioannis Ganopoulos, Katerina Papanastasi, Dimitris Kyrkas, Paraskevi Yfanti, Nikos Nikisianis, Antonis Karydas, Ioannis Manthos, Ioanna S Kosma, Anastasia V Badeka, Dimitrios Fotakis, Eleni Maloupa, Giorgos Patakioutas
Documenting Greek Indigenous Germplasm of Cornelian Cherry ( Cornus mas L.) for Sustainable Utilization: Molecular Authentication, Asexual Propagation, and Phytochemical Evaluation. Plants (Basel, Switzerland) 11 (10) (2022)
Maria V Vavoura, Ioannis Konstantinos Karabagias, Ioanna S Kosma, Anastasia V Badeka, Michael G Kontominas
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics. Molecules (Basel, Switzerland) 27 (19) (2022)
Lydia K Karakosta, Kornilia A Vatavali, Ioanna S Kosma, Anastasia V Badeka, Michael G Kontominas
Combined Effect of Chitosan Coating and Laurel Essential Oil ( Laurus nobilis ) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat. Foods (Basel, Switzerland) 11 (11) (2022)
Georgia Papaioannou, Ioanna S Kosma, Anastasia V Badeka, Michael G Kontominas
Profile of Volatile Compounds in Dessert Yogurts Prepared from Cow and Goat Milk, Using Different Starter Cultures and Probiotics. Foods (Basel, Switzerland) 10 (12) (2021)
Charikleia Tsanasidou, Ioanna S Kosma, Anastasia Badeka, Michael Kontominas
Quality Parameters of Wheat Bread with the Addition of Untreated Cheese Whey. Molecules (Basel, Switzerland) 26 (24) (2021)
Eleni Maloupa, Eleftherios Karapatzak, Ioannis Ganopoulos, Antonis Karydas, Katerina Papanastasi, Dimitris Kyrkas, Paraskevi Yfanti, Nikos Nikisianis, Anthimos Zahariadis, Ioanna S Kosma, Anastasia V Badeka, Giorgos Patakioutas, Dimitrios Fotakis, Nikos Krigas
Molecular Authentication, Phytochemical Evaluation and Asexual Propagation of Wild-Growing Rosa canina L. (Rosaceae) Genotypes of Northern Greece for Sustainable Exploitation. Plants (Basel, Switzerland) 10 (12) (2021)
Michael G Kontominas, Anastasia V Badeka, Ioanna S Kosma, Cosmas I Nathanailides
Recent Developments in Seafood Packaging Technologies. Foods (Basel, Switzerland) 10 (5) (2021)
Ioanna S Kosma, Michael G Kontominas, Anastasia V Badeka
The Application of Chemometrics to Volatile Compound Analysis for the Recognition of Specific Markers for Cultivar Differentiation of Greek Virgin Olive Oil Samples. Foods (Basel, Switzerland) 9 (11) (2020)

Ioanna S Kosma.css-eqlu8i{font-size:small;padding-left:4px;} (Ioanna Kosma)

Publication Activity (10 Years)

Top Topics

Top Venues

Ioanna S Kosma (Ioanna Kosma)