Ioannis Konstantinos Karabagias (Ioannis K Karabagias)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 24

Top Topics

Gas Chromatography Mass Spectrometry

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Vassilios K Karabagias, Ioannis Konstantinos Karabagias, Maria Baikousi, Stavros Georgopoulos, Areti A Leontiou, Katerina Katerinopoulou, Nikolaos Evangelos Zafeiropoulos, Apostolos Avgeropoulos
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation. Polymers 15 (2) (2023)
Ioannis Konstantinos Karabagias, Gulzar Ahmad Nayik
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC-MS Analysis, Lead to a New Index of Geographical Origin Authentication. Foods (Basel, Switzerland) 12 (3) (2023)
Aris E Giannakas, Vassilios K Karabagias, Dimitrios Moschovas, Areti A Leontiou, Ioannis Konstantinos Karabagias, Stavros Georgopoulos, Andreas Karydis-Messinis, Konstantinos Zaharioudakis, Nikolaos D Andritsos, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos, Constantinos E Salmas
Thymol@activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets' Shelf-Life Extension. Foods (Basel, Switzerland) 12 (13) (2023)
Constantinos E Salmas, Aris E Giannakas, Vassilios K Karabagias, Dimitrios Moschovas, Ioannis Konstantinos Karabagias, Christina Gioti, Stavros Georgopoulos, Areti A Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Constantinos E Salmas, Aris E Giannakas, Vassilios K Karabagias, Dimitrios Moschovas, Ioannis Konstantinos Karabagias, Christina Gioti, Stavros Georgopoulos, Areti A Leontiou, George Kehayias, Apostolos Avgeropoulos, Charalampos Proestos
Development and Evaluation of a Novel-Thymol@Natural-Zeolite/Low-Density-Polyethylene Active Packaging Film: Applications for Pork Fillets Preservation. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Ioannis Konstantinos Karabagias, Gulzar Ahmad Nayik
Machine Learning Algorithms Applied to Semi-Quantitative Data of the Volatilome of Citrus and Other Nectar Honeys with the Use of HS-SPME/GC-MS Analysis, Lead to a New Index of Geographical Origin Authentication. Foods (Basel, Switzerland) 12 (3) (2023)
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Vassilios K Karabagias, Ioannis Konstantinos Karabagias, Maria Baikousi, Stavros Georgopoulos, Areti A Leontiou, Katerina Katerinopoulou, Nikolaos Evangelos Zafeiropoulos, Apostolos Avgeropoulos
Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh "Scaloppini" Type Pork Meat Fillets Preservation. Polymers 15 (2) (2023)
Giulia Papa, Roberto Maier, Alessandra Durazzo, Massimo Lucarini, Ioannis Konstantinos Karabagias, Manuela Plutino, Elisa Bianchetto, Rita Aromolo, Giuseppe Pignatti, Andrea Ambrogio, Marco Pellecchia, Ilaria Negri
The Honey Bee Apis mellifera : An Insect at the Interface between Human and Ecosystem Health. Biology 11 (2) (2022)
Maria V Vavoura, Ioannis Konstantinos Karabagias, Ioanna S Kosma, Anastasia V Badeka, Michael G Kontominas
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics. Molecules (Basel, Switzerland) 27 (19) (2022)
Sadaf Bashir, Muhammad Sajid Arshad, Waseem Khalid, Gulzar Ahmad Nayik, Sami Al Obaid, Mohammad Javed Ansari, Andres Moreno, Ioannis Konstantinos Karabagias
Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets. Molecules (Basel, Switzerland) 27 (14) (2022)
Muhammad Afzaal, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj, Mohammad Javed Ansari, Ioannis Konstantinos Karabagias
Effect of Cellulose-Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir. Biomimetics (Basel, Switzerland) 7 (3) (2022)
Arantzazu Valdés García, Ana Beltrán Sanahuja, Ioannis Konstantinos Karabagias, Anastasia Badeka, Michael G Kontominas, Maria Carmen Garrigós
Effect of Frying and Roasting Processes on the Oxidative Stability of Sunflower Seeds (Helianthus annuus) under Normal and Accelerated Storage Conditions. Foods (Basel, Switzerland) 10 (5) (2021)
Harish Kumar, Poonam Baniwal, Gulzar Ahmad Nayik, Kamlesh Prasad, Khalid Ali Khan, Hamed A Ghramh, Harish Kumar, Ioannis Konstantinos Karabagias
Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food. Foods (Basel, Switzerland) 10 (7) (2021)
Yogita Suhag, Gulzar Ahmad Nayik, Ioannis Konstantinos Karabagias, Vikas Nanda
Development and Characterization of a Nutritionally Rich Spray-Dried Honey Powder. Foods (Basel, Switzerland) 10 (1) (2021)
Negin Noori, Ali Khanjari, Mohammadreza Rezaeigolestani, Ioannis Konstantinos Karabagias, Sahar Mokhtari
Development of Antibacterial Biocomposites Based on Poly(lactic acid) with Spice Essential Oil (Pimpinella anisum) for Food Applications. Polymers 13 (21) (2021)
Eleni Assanti, Vassilios K Karabagias, Ioannis Konstantinos Karabagias, Anastasia Badeka, Michael G Kontominas
Shelf life evaluation of fresh chicken burgers based on the combination of chitosan dip and vacuum packaging under refrigerated storage. Journal of food science and technology 58 (3) (2021)
Ioannis Konstantinos Karabagias
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics. Foods (Basel, Switzerland) 9 (11) (2020)
Alberto Mannu, Ioannis Konstantinos Karabagias, Maria Enrica Di Pietro, Salvatore Baldino, Vassilios K Karabagias, Anastasia V Badeka
13C NMR-Based Chemical Fingerprint for the Varietal and Geographical Discrimination of Wines. Foods (Basel, Switzerland) 9 (8) (2020)
Vassilios K Karabagias, Ioannis Konstantinos Karabagias, Artemis Louppis, Anastasia Badeka, Michael G Kontominas, Chara Papastephanou
Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA. Foods (Basel, Switzerland) 8 (4) (2019)
Ioannis Konstantinos Karabagias, Vassilios K Karabagias, Kyriakos A Riganakos
Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona. Antioxidants (Basel, Switzerland) 8 (4) (2019)
Ioannis Konstantinos Karabagias
Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality. Foods (Basel, Switzerland) 7 (3) (2018)
Ioannis Konstantinos Karabagias, Miguel Maia, Vassilios K Karabagias, Ilias Gatzias, Anastasia V Badeka
Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus. Foods (Basel, Switzerland) 7 (12) (2018)
Ioannis Konstantinos Karabagias, Artemis P Louppis, Stavros Kontakos, Chryssoula Drouza, Chara Papastephanou
Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques. Journal of analytical methods in chemistry 2018 (2018)
Ioannis Konstantinos Karabagias, Sofia Karabournioti
Discrimination of Clover and Citrus Honeys from Egypt According to Floral Type Using Easily Assessable Physicochemical Parameters and Discriminant Analysis: An External Validation of the Chemometric Approach. Foods (Basel, Switzerland) 7 (5) (2018)