Isabela Rodrigues

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2019
Publications (10 Years): 3

Top Topics

Magnetic Resonance

Network Analysis

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of the science of food and agriculture

Journal of food science and technology

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Mar 01 2016

Brazil

Pesquisadora :: Engenharia de Alimentos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior Mar 01 2016

Brazil

Pesquisadora :: Engenharia de Alimentos

Fundação de Amparo à Pesquisa do Estado de São Paulo Aug 01 2013 - Feb 01 2016

Brazil

Pesquisadora :: Engenharia de Alimentos

Publications

Isabela Rodrigues, Letícia A Gonçalves, Francisco Al Carvalho, Manoela Pires, Yana Jp Rocha, Julliane C Barros, Larissa T Carvalho, Marco A Trindade
Understanding salt reduction in fat-reduced hot dog sausages: Network structure, emulsion stability and consumer acceptance. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (2) (2019)
Manoela A Pires, Isabela Rodrigues, Julliane Carvalho Barros, Gabriela Carnauba, Francisco Al de Carvalho, Marco Antonio Trindade
Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications. Journal of the science of food and agriculture 100 (1) (2019)
Isabela Rodrigues, Marco Antonio Trindade, Ana Flávia Palu, Juliana Cristina Baldin, César Gonçalves de Lima, Maria Teresa de Alvarenga Freire
Modified atmosphere packaging for lamb meat: evaluation of gas composition in the extension of shelf life and consumer acceptance. Journal of food science and technology 55 (9) (2018)