Julliane Carvalho Barros (Julliane C Barros)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 3

Top Venues

Journal of the science of food and agriculture

Journal of food science and technology

Universidade Estadual de Goiás

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Goiás

Brazil

Docente de Ensino Superior

Centro de Ensino Superior Rezende & Potrich Ltda, FAMA

Brazil

Docente convidada pelo Programa de Pós-Graduação Lato Sensu em Gestão da Qualidade e Higiene Alimentar ministrando os módulos "Princípios e Tendência do Desenvolvimento de Novos Produtos" e "Tratamento de Emissões, Efluentes e Resíduos Sólidos da Indústria de Alimentos"

Publications

Renata do Nacimento, Vitor Andre Silva Vidal, Camila de Souza Paglarini, Paulo E S Munekata, José M Lorenzo, Julliane Carvalho Barros, Marcelo Cristianini, Marise Aparecida Rodrigues Pollonio
Effect of processing (cutter vs. continuous emulsifier) and sodium reduction on the physicochemical properties of Bologna sausages. Journal of the science of food and agriculture (2023)
Julliane Carvalho Barros, Taynara Saviani Gois, Manoela Alves Pires, Isabela Rodrigues, Marco Antonio Trindade
Sodium reduction in enrobed restructured chicken nuggets through replacement of NaCl with CaCl2. Journal of food science and technology 56 (8) (2019)
Manoela A Pires, Isabela Rodrigues, Julliane Carvalho Barros, Gabriela Carnauba, Francisco Al de Carvalho, Marco Antonio Trindade
Partial replacement of pork fat by Echium oil in reduced sodium bologna sausages: technological, nutritional and stability implications. Journal of the science of food and agriculture 100 (1) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Julliane Carvalho Barros (Julliane C Barros)