Isabelle Souchon

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Risk Assessment

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

European journal of clinical nutrition

Institut National de Recherche pour l’Agriculture l’Alimentation et l’Environnement Provence-Alpes-Côte d'Azur

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Institut National de Recherche pour l’Agriculture l’Alimentation et l’Environnement Provence-Alpes-Côte d'Azur Feb 03 2020

France

Dr :: UMR SQPOV

INRA Centre de Versailles-Grignon Nov 01 1999

France

Senior Scientist / Diretrice de Recherche :: UMR GMPA

Publications

Bastien Maurice, Anne Saint-Eve, Aurélia Pernin, Pascal Leroy, Isabelle Souchon
How Different Are Industrial, Artisanal and Homemade Soft Breads? Foods (Basel, Switzerland) 11 (10) (2022)
Véronique Braesco, Isabelle Souchon, Patrick Sauvant, Typhaine Haurogné, Matthieu Maillot, Catherine Féart, Nicole Darmon
Ultra-processed foods: how functional is the NOVA system? European journal of clinical nutrition 76 (9) (2022)
Salma Ben-Harb, Anne Saint-Eve, Françoise Irlinger, Isabelle Souchon, Pascal Bonnarme
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia. Foods (Basel, Switzerland) 11 (8) (2022)
Audrey Cosson, Isabelle Souchon, Julia Richard, Nicolas Descamps, Anne Saint-Eve
Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods. Foods (Basel, Switzerland) 9 (8) (2020)