Anne Saint-Eve

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Bastien Maurice, Anne Saint-Eve, Aurélia Pernin, Pascal Leroy, Isabelle Souchon
How Different Are Industrial, Artisanal and Homemade Soft Breads? Foods (Basel, Switzerland) 11 (10) (2022)
Siddharth Sharan, Gabriela Zanghelini, Jens Zotzel, Daniel Bonerz, Julian Aschoff, Anne Saint-Eve, Marie-Noëlle Maillard
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color. Comprehensive reviews in food science and food safety 20 (1) (2020)
Audrey Cosson, Isabelle Souchon, Julia Richard, Nicolas Descamps, Anne Saint-Eve
Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods. Foods (Basel, Switzerland) 9 (8) (2020)
Anne Saint-Eve, Pablo Granda, Guillaume Legay, Gérard Cuvelier, Julien Delarue
Consumer acceptance and sensory drivers of liking for high plant protein snacks. Journal of the science of food and agriculture 99 (8) (2019)
Solenne Jourdren, Marine Masson, Anne Saint-Eve, Maud Panouillé, David Blumenthal, Pascal Lejeune, Isabelle Déléris, Isabelle Souchon
Effect of Bread Crumb and Crust Structure on the in Vivo Release of Volatiles and the Dynamics of Aroma Perception. Journal of agricultural and food chemistry 65 (16) (2017)