Ismet Ozturk

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

Top Topics

Saccharomyces Cerevisiae

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Ismet Ozturk, Osman Sagdic, Hasan Yetim
Effects of Autochthonous Yeast Cultures on Some Quality Characteristics of Traditional Turkish Fermented Sausage "Sucuk". Food science of animal resources 41 (2) (2021)