Iulia Varzaru

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Health Risk Assessment

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

Life (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Archives of animal nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mihaela Sărăcilă, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status. Foods (Basel, Switzerland) 13 (15) (2024)
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Sărăcilă
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation. Foods (Basel, Switzerland) 13 (10) (2024)
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mihaela Sărăcilă, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status. Foods (Basel, Switzerland) 13 (15) (2024)
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru, Petru Alexandru Vlaicu
Comparative Analysis of Black Chokeberry ( Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility. Foods (Basel, Switzerland) 13 (12) (2024)
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Sărăcilă
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation. Foods (Basel, Switzerland) 13 (10) (2024)
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru, Petru Alexandru Vlaicu
Comparative Analysis of Black Chokeberry ( Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility. Foods (Basel, Switzerland) 13 (12) (2024)
Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota. Life (Basel, Switzerland) 14 (1) (2023)
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Sărăcilă, Arabela Elena Untea
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota. Life (Basel, Switzerland) 14 (1) (2023)
Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota. Life (Basel, Switzerland) 14 (1) (2023)
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Sărăcilă, Arabela Elena Untea
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Margareta Olteanu
Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens. Archives of animal nutrition 75 (1) (2020)