Petru Alexandru Vlaicu (Petru Al Vlaicu)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 18

Top Topics

Anti Inflammatory

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mihaela Sărăcilă, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status. Foods (Basel, Switzerland) 13 (15) (2024)
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Sărăcilă
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation. Foods (Basel, Switzerland) 13 (10) (2024)
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mihaela Sărăcilă, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status. Foods (Basel, Switzerland) 13 (15) (2024)
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru, Petru Alexandru Vlaicu
Comparative Analysis of Black Chokeberry ( Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility. Foods (Basel, Switzerland) 13 (12) (2024)
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, Iulia Varzaru, Mihaela Sărăcilă
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation. Foods (Basel, Switzerland) 13 (10) (2024)
Mihaela Sărăcilă, Arabela Elena Untea, Alexandra Gabriela Oancea, Iulia Varzaru, Petru Alexandru Vlaicu
Comparative Analysis of Black Chokeberry ( Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility. Foods (Basel, Switzerland) 13 (12) (2024)
Petru Alexandru Vlaicu, Arabela Elena Untea, Iulia Varzaru, Mihaela Sărăcilă, Alexandra Gabriela Oancea
Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations. Foods (Basel, Switzerland) 12 (21) (2023)
Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota. Life (Basel, Switzerland) 14 (1) (2023)
Arabela Elena Untea, Iulia Varzaru, Mihaela Sărăcilă, Tatiana Dumitra Panaite, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Iulian Alexandru Grosu
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Sărăcilă, Arabela Elena Untea
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota. Life (Basel, Switzerland) 14 (1) (2023)
Mihaela Sărăcilă, Arabela Elena Untea, Iulia Varzaru, Tatiana Dumitra Panaite, Petru Alexandru Vlaicu
Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota. Life (Basel, Switzerland) 14 (1) (2023)
Iulia Varzaru, Alexandra Gabriela Oancea, Petru Alexandru Vlaicu, Mihaela Sărăcilă, Arabela Elena Untea
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility. Antioxidants (Basel, Switzerland) 12 (12) (2023)
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra-Gabriela Oancea, Raluca Paula Turcu, Petru Alexandru Vlaicu
Effects of Supplementing Sea Buckthorn Leaves ( Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra Oancea, Raluca Paula Turcu, Petru Alexandru Vlaicu
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Sărăcilă, Tatiana Dumitra Panaite, Gabriela Maria Cornescu
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality. Foods (Basel, Switzerland) 11 (8) (2022)
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Sărăcilă
Rosehip ( Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Tatiana D Panaite, Violeta Nour, Mihaela Saracila, Raluca Paula Turcu, Arabela Elena Untea, Petru Alexandru Vlaicu
Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation. Foods (Basel, Switzerland) 10 (6) (2021)