Raluca Paula Turcu (Raluca P Turcu, Raluca Turcu)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Animals : an open access journal from MDPI

This page only lists publications with an associated author ORCID identifier.

Publications

Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mihaela Sărăcilă, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status. Foods (Basel, Switzerland) 13 (15) (2024)
Iulia Varzaru, Arabela Elena Untea, Tatiana Dumitra Panaite, Raluca Paula Turcu, Mihaela Sărăcilă, Petru Alexandru Vlaicu, Alexandra Gabriela Oancea
Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status. Foods (Basel, Switzerland) 13 (15) (2024)
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra-Gabriela Oancea, Raluca Paula Turcu, Petru Alexandru Vlaicu
Effects of Supplementing Sea Buckthorn Leaves ( Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Mihaela Sărăcilă, Arabela Elena Untea, Tatiana Dumitra Panaite, Iulia Varzaru, Alexandra Oancea, Raluca Paula Turcu, Petru Alexandru Vlaicu
Creeping Wood Sorrel and Chromium Picolinate Effect on the Nutritional Composition and Lipid Oxidative Stability of Broiler Meat. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Mihaela Sărăcilă, Tatiana Dumitra Panaite, Gabriela Maria Cornescu
Nutritional Composition and Bioactive Compounds of Basil, Thyme and Sage Plant Additives and Their Functionality on Broiler Thigh Meat Quality. Foods (Basel, Switzerland) 11 (8) (2022)
Petru Alexandru Vlaicu, Arabela Elena Untea, Raluca Paula Turcu, Tatiana Dumitra Panaite, Mihaela Sărăcilă
Rosehip ( Rosa canina L.) Meal as a Natural Antioxidant on Lipid and Protein Quality and Shelf-Life of Polyunsaturated Fatty Acids Enriched Eggs. Antioxidants (Basel, Switzerland) 11 (10) (2022)
Tatiana D Panaite, Violeta Nour, Mihaela Saracila, Raluca Paula Turcu, Arabela Elena Untea, Petru Alexandru Vlaicu
Effects of Linseed Meal and Carotenoids from Different Sources on Egg Characteristics, Yolk Fatty Acid and Carotenoid Profile and Lipid Peroxidation. Foods (Basel, Switzerland) 10 (6) (2021)
Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea, Cristina Șoica, Mădălina Iuga, Silvia Mironeasa
Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality. Animals : an open access journal from MDPI 10 (6) (2020)