Ivan Muzira Mukisa

Publication Activity (10 Years)

Years Active: 2019-2021
Publications (10 Years): 5

Top Topics

Microbial Community

Bacillus Subtilis

Top Venues

International journal of microbiology

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga
Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass. International journal of food science 2021 (2021)
Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga, Charles Muyanja
Probiotic Potential of Lactic Acid Starter Cultures Isolated from a Traditional Fermented Sorghum-Millet Beverage. International journal of microbiology 2020 (2020)
Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga
Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21. International journal of microbiology 2020 (2020)
Alex Paul Wacoo, Ivan Muzira Mukisa, Rehema Meeme, Stellah Byakika, Deborah Wendiro, Wilbert Sybesma, Remco Kort
Probiotic Enrichment and Reduction of Aflatoxins in a Traditional African Maize-Based Fermented Food. Nutrients 11 (2) (2019)
Stellah Byakika, Ivan Muzira Mukisa, Robert Mugabi, Charles Muyanja
Antimicrobial Activity of Lactic Acid Bacteria Starters against Acid Tolerant, Antibiotic Resistant, and Potentially Virulent E. coli Isolated from a Fermented Sorghum-Millet Beverage. International journal of microbiology 2019 (2019)