Yusuf Byenkya Byaruhanga (Yusuf B Byaruhanga)

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 4

Top Topics

Municipal Solid Waste

Optical Coherence Tomography

Microbial Community

Top Venues

International journal of food science

International journal of microbiology

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Sophie Nansereko, John H Muyonga, Yusuf Byenkya Byaruhanga
Influence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics. International journal of food science 2022 (2022)
Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga
Characterizing Selected Sorghum Grain Varieties and Evaluating the Suitability of Their Malt Extracts for Cultivating Microbial Biomass. International journal of food science 2021 (2021)
Sophie Nansereko, John H Muyonga, Yusuf Byenkya Byaruhanga
Optimization of drying conditions for Jackfruit pulp using Refractance Window Drying technology. Food science & nutrition 10 (5) (2021)
Stellah Byakika, Ivan Muzira Mukisa, Yusuf Byenkya Byaruhanga
Sorghum Malt Extract as a Growth Medium for Lactic Acid Bacteria Cultures: A Case of Lactobacillus plantarum MNC 21. International journal of microbiology 2020 (2020)