Ivan Salmerón (Ivan Salmeron-Ochoa)

Years Active: 2019-2020
Publications (10 Years): 2

Autonomous University of Chihuahua

University of Manchester (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Autonomous University of Chihuahua Aug 10 2010

Mexico

Lecturer-Researcher :: Food Science and Technology

SIGMA Foods Oct 10 2003 - Sep 10 2005

Mexico

Production Supervisor :: Meet products

Education History

University of Manchester Sep 20 2005 - Mar 15 2010

United Kingdom

PHD :: Chemical Enginnering and Analytical Science

Publications

Francisco Javier Zavala-Díaz de la Serna, Ricardo Contreras-López, L Paola Lerma-Torres, Francisco Ruiz-Terán, Beatriz A Rocha-Gutiérrez, Samuel B Pérez-Vega, Leslie R Elías-Ogaz, Ivan Salmerón
Understanding the Biosynthetic Changes that Give Origin to the Distinctive Flavor of Sotol: Microbial Identification and Analysis of the Volatile Metabolites Profiles During Sotol (Dasylirion sp.) Must Fermentation. Biomolecules 10 (7) (2020)
Carla S Alvarado-Díaz, Nestor Gutiérrez-Méndez, María L Mendoza-López, Maylem Z Rodríguez-Rodríguez, Armando Quintero-Ramos, Linda L Landeros-Martínez, Luz M Rodríguez-Valdez, José C Rodríguez-Figueroa, Samuel Pérez-Vega, Ivan Salmerón, Martha Y Leal-Ramos
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases. Journal of food biochemistry 43 (7) (2019)

Ivan Salmerón.css-eqlu8i{font-size:small;padding-left:4px;} (Ivan Salmeron-Ochoa)