Nestor Gutiérrez-Méndez (Néstor Gutiérrez-Méndez, Néstor Gutierrez-Mendez)

Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 17

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Journal of food biochemistry

Antioxidants (Basel, Switzerland)

Universidad Autónoma de Chihuahua

Centro de Investigación en Alimentación y Desarrollo AC (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Chihuahua

Mexico

Professor :: Facultad de Ciencias Químicas

Education History

Centro de Investigación en Alimentación y Desarrollo AC

Mexico

PHD :: Departamento de Tecnología de alimentos de Origen Animal

Publications

Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chavez-Flores, Nestor Gutiérrez-Méndez, León Raúl Hernández-Ochoa
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour ( Zea mays L.) with Colletotrichum gloeosporioides . Gels (Basel, Switzerland) 10 (5) (2024)
Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chavez-Flores, Nestor Gutiérrez-Méndez, León Raúl Hernández-Ochoa
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour ( Zea mays L.) with Colletotrichum gloeosporioides . Gels (Basel, Switzerland) 10 (5) (2024)
Guadalupe Villarreal-Rodríguez, Jesús Manuel Escajeda-García, Lingyun Chen, Nubia Amaya-Olivas, Teresita Ruiz-Anchondo, David Neder-Suarez, David Chavez-Flores, Nestor Gutiérrez-Méndez, León Raúl Hernández-Ochoa
Production and Physicochemical Characterization of the Gel Obtained in the Fermentation Process of Blue Corn Flour ( Zea mays L.) with Colletotrichum gloeosporioides . Gels (Basel, Switzerland) 10 (5) (2024)
Nidia Aracely Chacón-Flores, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz, Nestor Gutiérrez-Méndez, David Roberto Sepúlveda-Ahumada
Effect of Water Activity, pH, and Lactic Acid Bacteria to Inhibit Escherichia coli during Chihuahua Cheese Manufacture. Foods (Basel, Switzerland) 12 (20) (2023)
Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez, Diego Eloy Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevárez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles. International journal of food science 2022 (2022)
Ivette Karina Ramírez-Rivas, Nestor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha María Arevalos-Sánchez, América Chávez-Martínez
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese. Foods (Basel, Switzerland) 11 (9) (2022)
Laura E Hernández-Aguirre, Yazmin I Fuentes-Sidas, Lizandro R Rivera-Rangel, Nestor Gutiérrez-Méndez, Gloria Yepiz-Plascencia, David Chavez-Flores, Francisco J Zavala-Díaz de la Serna, María Rosario Peralta-Pérez, Antonio García-Triana
cDNA Characterization and Expression of Selenium-Dependent CqGPx3 Isoforms in the Crayfish Cherax quadricarinatus under High Temperature and Hypoxia. Genes 13 (2) (2022)
Yanira I Sánchez-García, Nestor Gutiérrez-Méndez, Linda L Landeros-Martínez, Víctor Hugo Ramos-Sánchez, Raúl Orozco-Mena, Iván Salmerón, Martha Y Leal-Ramos, David R Sepúlveda
Crystallization of Lactose-Protein Solutions in the Presence of Flavonoids. Journal of agricultural and food chemistry 70 (8) (2022)
Nestor Gutiérrez-Méndez, Dely R Chavez-Garay, Martha Y Leal-Ramos
Lecithins: A comprehensive review of their properties and their use in formulating microemulsions. Journal of food biochemistry 46 (7) (2022)
David Neder-Suárez, Daniel Lardizabal-Gutiérrez, José de Jesús Zazueta-Morales, Carmen Oralia Meléndez-Pizarro, Carlos Iván Delgado-Nieblas, Benjamín Ramírez Wong, Nestor Gutiérrez-Méndez, León Raúl Hernández-Ochoa, Armando Quintero-Ramos
Anthocyanins and Functional Compounds Change in a Third-Generation Snacks Prepared Using Extruded Blue Maize, Black Bean, and Chard: An Optimization. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Ana Selene Márquez-Rodríguez, Susana Nevárez-Baca, Julio César Lerma-Hernández, León Raúl Hernández-Ochoa, Guadalupe Virginia Nevárez-Moorillón, Nestor Gutiérrez-Méndez, Laila Nayzzel Muñoz-Castellanos, Erika Salas
In Vitro Antibacterial Activity of Hibiscus sabdariffa L. Phenolic Extract and Its In Situ Application on Shelf-Life of Beef Meat. Foods (Basel, Switzerland) 9 (8) (2020)
Angel De La Cruz Pech-Canul, Javier Carrillo-Campos, María de Lourdes Ballinas-Casarrubias, Rosa Lidia Solis-Oviedo, Selena Karina Hernández-Rascón, León Raúl Hernández-Ochoa, Nestor Gutiérrez-Méndez, Antonio García-Triana
Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System. International journal of molecular sciences 21 (2) (2020)
José Rafael Linares-Morales, Guillermo Eduardo Cuellar-Nevárez, Blanca Estela Rivera-Chavira, Nestor Gutiérrez-Méndez, Samuel Bernardo Pérez-Vega, Guadalupe Virginia Nevárez-Moorillón
Selection of Lactic Acid Bacteria Isolated from Fresh Fruits and Vegetables Based on Their Antimicrobial and Enzymatic Activities. Foods (Basel, Switzerland) 9 (10) (2020)
Carla S Alvarado-Díaz, Nestor Gutiérrez-Méndez, María L Mendoza-López, Maylem Z Rodríguez-Rodríguez, Armando Quintero-Ramos, Linda L Landeros-Martínez, Luz M Rodríguez-Valdez, José C Rodríguez-Figueroa, Samuel Pérez-Vega, Ivan Salmerón, Martha Y Leal-Ramos
Inhibitory effect of saccharides and phenolic compounds from maize silks on intestinal α-glucosidases. Journal of food biochemistry 43 (7) (2019)
Nestor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro E García-Sandoval, Pamela Ramírez-Vigil, Martha Y Leal-Ramos, Antonio García-Triana
Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium. Foods (Basel, Switzerland) 8 (2) (2019)
Martha Y Leal-Ramos, Alma Delia Alarcon-Rojo, Nestor Gutiérrez-Méndez, Hugo Mújica-Paz, Felipe Alonso Rodriguez-Almeida, Armando Quintero-Ramos
Improving Cull Cow Meat Quality Using Vacuum Impregnation. Foods (Basel, Switzerland) 7 (5) (2018)
Cristina Sánchez-Gamboa, Liliana Hicks-Pérez, Nestor Gutiérrez-Méndez, Norma Heredia, Santos Garcia, Guadalupe Virginia Nevárez-Moorillón
Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations. Foods (Basel, Switzerland) 7 (9) (2018)

Nestor Gutiérrez-Méndez.css-eqlu8i{font-size:small;padding-left:4px;} (Néstor Gutiérrez-Méndez, Néstor Gutierrez-Mendez)

Publication Activity (10 Years)

Top Topics

Top Venues

Nestor Gutiérrez-Méndez (Néstor Gutiérrez-Méndez, Néstor Gutierrez-Mendez)