Ivana Horvat

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Tandem Mass Spectrometry

Low Density Lipoprotein

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fumica Orbanić, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Tomislav Plavša, Marijan Bubola, Igor Lukić, Ana Jeromel, Sanja Radeka
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes. Foods (Basel, Switzerland) 12 (20) (2023)
Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, Štefica Dvornik
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods (Basel, Switzerland) 11 (12) (2022)
Nikola Major, Josipa Perković, Igor Palčić, Iva Bažon, Ivana Horvat, Dean Ban, Smiljana Goreta Ban
The Phytochemical and Nutritional Composition of Shallot Species ( Allium × cornutum , Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent. Antioxidants (Basel, Switzerland) 11 (8) (2022)
Doris Delač Salopek, Ivana Horvat, Ana Hranilović, Tomislav Plavša, Sanja Radeka, Igor Pasković, Igor Lukić
Diversity of Volatile Aroma Compound Composition Produced by Non- Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation. Foods (Basel, Switzerland) 11 (19) (2022)
Igor Lukić, Ivana Horvat
Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation. Foods (Basel, Switzerland) 9 (11) (2020)