Ana Hranilović (Ana Hranilovic)

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 3

Top Topics

Gas Chromatography Mass Spectrometry

Molecularly Imprinted

Top Venues

Journal of fungi (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana Hranilović, Warren Albertin, Dimitra L Capone, Adelaide Gallo, Paul R Grbin, Lukas Danner, Susan E P Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Doris Delač Salopek, Ivana Horvat, Ana Hranilović, Tomislav Plavša, Sanja Radeka, Igor Pasković, Igor Lukić
Diversity of Volatile Aroma Compound Composition Produced by Non- Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation. Foods (Basel, Switzerland) 11 (19) (2022)
Ana Hranilović, Marina Bely, Isabelle Masneuf-Pomarede, Vladimir Jiranek, Warren Albertin
The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. PloS one 12 (9) (2017)