Igor Lukić

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 17

Top Topics

Gas Chromatography

Highly Efficient

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fumica Orbanić, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Tomislav Plavša, Marijan Bubola, Igor Lukić, Ana Jeromel, Sanja Radeka
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes. Foods (Basel, Switzerland) 12 (20) (2023)
Karolina Brkić Bubola, Igor Lukić, Marin Krapac, Olivera Koprivnjak
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil. Foods (Basel, Switzerland) 12 (24) (2023)
Karolina Brkić Bubola, Igor Lukić, Marin Krapac, Olivera Koprivnjak
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil. Foods (Basel, Switzerland) 12 (24) (2023)
Igor Lukić, Nina Išić, Dean Ban, Branka Salopek-Sondi, Smiljana Goreta Ban
Comprehensive Volatilome Signature of Various Brassicaceae Species. Plants (Basel, Switzerland) 12 (1) (2023)
Igor Lukić, Nina Išić, Dean Ban, Branka Salopek-Sondi, Smiljana Goreta Ban
Comprehensive Volatilome Signature of Various Brassicaceae Species. Plants (Basel, Switzerland) 12 (1) (2023)
Igor Lukić, Nina Išić, Dean Ban, Branka Salopek-Sondi, Smiljana Goreta Ban
Comprehensive Volatilome Signature of Various Brassicaceae Species. Plants (Basel, Switzerland) 12 (1) (2023)
Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, Štefica Dvornik
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods (Basel, Switzerland) 11 (12) (2022)
Doris Delač Salopek, Ivana Horvat, Ana Hranilović, Tomislav Plavša, Sanja Radeka, Igor Pasković, Igor Lukić
Diversity of Volatile Aroma Compound Composition Produced by Non- Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation. Foods (Basel, Switzerland) 11 (19) (2022)
Nikolina Vidović, Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Kristina Grozić, Marin Cukrov, Šime Marcelić, Dean Ban, Nassima Talhaoui, Igor Palčić, Vedran Rubinić, Smiljana Goreta Ban
Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition. Plants (Basel, Switzerland) 10 (8) (2021)
Karolina Brkić Bubola, Marina Lukić, Anja Novoselić, Marin Krapac, Igor Lukić
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom. Foods (Basel, Switzerland) 9 (10) (2020)
Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Olivera Koprivnjak, Nikola Major, Kristina Grozić, Mario Franić, Dean Ban, Šime Marcelić, Smiljana Goreta Ban
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent. Plants (Basel, Switzerland) 9 (9) (2020)
Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila, Smiljana Goreta Ban
Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation. Plants (Basel, Switzerland) 9 (12) (2020)
Igor Lukić, Silvia Carlin, Urska Vrhovsek
Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation. Foods (Basel, Switzerland) 9 (12) (2020)
Igor Lukić, Ivana Horvat
Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation. Foods (Basel, Switzerland) 9 (11) (2020)
Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis. Foods (Basel, Switzerland) 8 (11) (2019)
Igor Lukić, Alessio Da Ros, Graziano Guella, Federica Camin, Domenico Masuero, Nadia Mulinacci, Urska Vrhovsek, Fulvio Mattivi
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin. Molecules (Basel, Switzerland) 25 (1) (2019)
Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, Urska Vrhovsek
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality. Molecules (Basel, Switzerland) 24 (16) (2019)