Izabela Dmytrów

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Health Promotion

Electron Microscopy

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Agata Witczak, Anna Mituniewicz-Małek, Izabela Dmytrów
Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage. Molecules (Basel, Switzerland) 29 (2) (2024)
Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs
The use of mare's milk for yogurt ice cream and synbiotic ice cream production. PloS one 19 (8) (2024)
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek, Batoul Meghzili
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure. Foods (Basel, Switzerland) 13 (16) (2024)
Agata Witczak, Anna Mituniewicz-Małek, Izabela Dmytrów
Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage. Molecules (Basel, Switzerland) 29 (2) (2024)
Agata Witczak, Anna Mituniewicz-Małek, Izabela Dmytrów
Analysis of the Influence of Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus Strains on Changes in the Hexachlorobenzene Content in Fermented Mare Milk during Refrigerated Storage. Molecules (Basel, Switzerland) 29 (2) (2024)
Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs
The use of mare's milk for yogurt ice cream and synbiotic ice cream production. PloS one 19 (8) (2024)
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek, Batoul Meghzili
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure. Foods (Basel, Switzerland) 13 (16) (2024)
Izabela Dmytrów, Mariusz Szymczak, Katarzyna Szkolnicka, Patryk Kamiński
Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment. Foods (Basel, Switzerland) 10 (4) (2021)