Katarzyna Szkolnicka

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Dna Methylation

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs
The use of mare's milk for yogurt ice cream and synbiotic ice cream production. PloS one 19 (8) (2024)
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek, Batoul Meghzili
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure. Foods (Basel, Switzerland) 13 (16) (2024)
Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey. Foods (Basel, Switzerland) 13 (8) (2024)
Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese. Foods (Basel, Switzerland) 13 (5) (2024)
Katarzyna Szkolnicka, Anna Mituniewicz-Małek, Izabela Dmytrów, Elżbieta Bogusławska-Wąs
The use of mare's milk for yogurt ice cream and synbiotic ice cream production. PloS one 19 (8) (2024)
Arona Pires, Agata Bożek, Hubert Pietruszka, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey. Foods (Basel, Switzerland) 13 (8) (2024)
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek, Batoul Meghzili
Camembert-Type Cheese with Sweet Buttermilk: The Determination of Quality Properties and Microstructure. Foods (Basel, Switzerland) 13 (16) (2024)
Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos José Dias Pereira
Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese. Foods (Basel, Switzerland) 13 (5) (2024)
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek
The Characteristics of Quark Cheese Made from Buttermilk during Refrigerated Storage. Foods (Basel, Switzerland) 10 (8) (2021)
Katarzyna Szkolnicka, Izabela Dmytrów, Anna Mituniewicz-Małek
Buttermilk ice cream-New method for buttermilk utilization. Food science & nutrition 8 (3) (2020)