José Antonio Garzón Tiznado (José A Garzón-Tiznado, J A Garzón-Tiznado)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Molecular Docking

Gas Chromatography

Top Venues

Journal of food science

Natural product research

This page only lists publications with an associated author ORCID identifier.

Publications

Ernesto Andrade-Collantes, Bruno C Landeros-Rivera, Yudibeth Sixto-López, Ciresthel Bello-Rios, Julia Contreras-García, José Antonio Garzón Tiznado, Abraham Pedroza-Torres, Beni Camacho-Pérez, Sarita Montaño
Molecular insight into endosulfan degradation by Ese protein from Arthrobacter: Evidence-based structural bioinformatics and quantum mechanical calculations. Proteins (2023)
María Fernanda Quintero-Soto, Jeanett Chávez-Ontiveros, José Antonio Garzón Tiznado, Nancy Y Salazar-Salas, Karen V Pineda-Hidalgo, Delgado-Vargas Francisco, José Ángel López-Valenzuela
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates. Journal of food science 86 (7) (2021)
Gabriela López-Angulo, Valentín Miranda-Soto, José Ángel López-Valenzuela, Julio Montes-Ávila, Sylvia Páz Díaz-Camacho, José Antonio Garzón Tiznado, Delgado-Vargas Francisco
α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves. Natural product research (2020)