Delgado-Vargas Francisco (Francisco Delgado-Vargas, F Delgado-Vargas)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 9

Top Topics

Escherichia Coli

Molecular Docking

Top Venues

Journal of food biochemistry

Natural product research

International journal of environmental health research

This page only lists publications with an associated author ORCID identifier.

Publications

Yesmi Patricia Ahumada-Santos, Delgado-Vargas Francisco, María Elena Báez-Flores, Gabriela López-Angulo, Sylvia Páz Díaz-Camacho, Monika Moeder, Jesús Ricardo Parra-Unda
Multidrug resistance and class 1 integron presence in Escherichia coli isolates from a polluted drainage ditch's water. International journal of environmental health research (2022)
José Antonio Magaña-Lizárraga, Bruno Gómez Gil, José Guadalupe Rendón-Maldonado, Delgado-Vargas Francisco, Inés Fernando Vega-López, María Elena Báez-Flores
Genomic Profiling of Antibiotic-Resistant Escherichia coli Isolates from Surface Water of Agricultural Drainage in North-Western Mexico: Detection of the International High-Risk Lineages ST410 and ST617. Microorganisms 10 (3) (2022)
Jordi G López-Velázquez, Lidia E Ayón-Reyna, Misael O Vega-García, Gabriela López-Angulo, Martha E López-López, Blanca A López-Zazueta, Delgado-Vargas Francisco
Caprylic acid in Vitex mollis fruit and its inhibitory activity against a thiabendazole-resistant Colletotrichum gloeosporioides strain. Pest management science 78 (12) (2022)
Delgado-Vargas Francisco, Milton Vega-Álvarez, Alexis Landeros Sánchez, Gabriela López-Angulo, Nancy Y Salazar-Salas, María Fernanda Quintero-Soto, Karen V Pineda-Hidalgo, José Ángel López-Valenzuela
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment. Journal of food biochemistry 46 (2) (2022)
López-Angulo Gabriela, López-Velázquez Jordi Gerardo, Vega-García Misael Odín, Bojórquez-Acosta Wendy Denisse, Delgado-Vargas Francisco, Ayón-Reyna Lidia Elena, López-López Martha Edith
Antioxidant enzymatic changes in bell pepper fruit associated with chilling injury tolerance induced by hot water. Journal of food biochemistry 45 (11) (2021)
María Fernanda Quintero-Soto, Jeanett Chávez-Ontiveros, José Antonio Garzón Tiznado, Nancy Y Salazar-Salas, Karen V Pineda-Hidalgo, Delgado-Vargas Francisco, José Ángel López-Valenzuela
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates. Journal of food science 86 (7) (2021)
Gabriela López-Angulo, Valentín Miranda-Soto, José Ángel López-Valenzuela, Julio Montes-Ávila, Sylvia Páz Díaz-Camacho, José Antonio Garzón Tiznado, Delgado-Vargas Francisco
α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves. Natural product research (2020)
María Del Rosario Gil-Avilés, Julio Montes-Ávila, Sylvia Páz Díaz-Camacho, Manuel Adrián Picos-Salas, Gabriela López-Angulo, Edgar Alonso Reynoso-Soto, Lorenzo Ulises Osuna-Martínez, Delgado-Vargas Francisco
Soluble melanins of the Randia echinocarpa fruit - Structural characteristics and toxicity. Journal of food biochemistry 43 (12) (2019)
Gabriela López-Angulo, Sara Elizabeth Verdugo-Gaxiola, Julio Montes-Avila, Sylvia Páz Díaz-Camacho, Valentín Miranda-Soto, Nancy Yareli Salazar-Salas, Delgado-Vargas Francisco
Bioguided isolation of N-malonyl-(+)-tryptophan from the fruit of Pithecellobium dulce (Roxb.) Benth. that showed high activity against Hymenolepis nana. Natural product research 35 (4) (2019)