María Fernanda Quintero-Soto (María F Quintero-Soto)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Molecular Docking

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jennifer V Félix-Medina, Julio Montes-Ávila, Roberto Gutiérrez-Dorado, Francisco J Morales, Marta Mesías, María Fernanda Quintero-Soto, Cristina Delgado-Andrade
Exploring Maillard reaction markers and melanoidins to investigate toxicological and antioxidant profiles of optimized expanded snacks from corn/common bean mixtures. Journal of the science of food and agriculture (2024)
María Fernanda Quintero-Soto, Ramona Julieta Espinoza-Moreno, Jennifer Vianey Félix-Medina, Fernando Salas-López, Cruz Fernando López-Carrera, Oscar Daniel Argüelles-López, Martha Elena Vazquez-Ontiveros, Mario Armando Gómez-Favela
Comparison of Phytochemical Profile and In Vitro Bioactivity of Beverages Based on the Unprocessed and Extruded Sesame ( Sesamum indicum L.) Seed Byproduct. Foods (Basel, Switzerland) 11 (20) (2022)
Delgado-Vargas Francisco, Milton Vega-Álvarez, Alexis Landeros Sánchez, Gabriela López-Angulo, Nancy Y Salazar-Salas, María Fernanda Quintero-Soto, Karen V Pineda-Hidalgo, José Ángel López-Valenzuela
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment. Journal of food biochemistry 46 (2) (2022)
María Fernanda Quintero-Soto, Jeanett Chávez-Ontiveros, José Antonio Garzón Tiznado, Nancy Y Salazar-Salas, Karen V Pineda-Hidalgo, Delgado-Vargas Francisco, José Ángel López-Valenzuela
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates. Journal of food science 86 (7) (2021)