José Ángel López-Valenzuela (J A López-Valenzuela, José A López-Valenzuela)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 4

Top Topics

Liquid Chromatography

Simultaneous Determination

Molecular Docking

Top Venues

Journal of food science

Journal of food biochemistry

Natural product research

Universidad Autonoma de Sinaloa

University of Arizona (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autonoma de Sinaloa Jul 01 1996

Mexico

Research Professor :: Facultad de Ciencias Quimico Biologicas

Education History

University of Arizona Aug 18 1997 - Aug 14 2003

United States

PHD :: Plant Sciences

Publications

Alicia Navarro-Leyva, Gabriela López-Angulo, Francisco Delgado-Vargas, José Ángel López-Valenzuela
Antioxidant, anti-inflammatory, hypoglycemic, and anti-hyperglycemic activity of chickpea protein hydrolysates evaluated in BALB-c mice. Journal of food science (2023)
Delgado-Vargas Francisco, Milton Vega-Álvarez, Alexis Landeros Sánchez, Gabriela López-Angulo, Nancy Y Salazar-Salas, María Fernanda Quintero-Soto, Karen V Pineda-Hidalgo, José Ángel López-Valenzuela
Metabolic changes associated with chilling injury tolerance in tomato fruit with hot water pretreatment. Journal of food biochemistry 46 (2) (2022)
María Fernanda Quintero-Soto, Jeanett Chávez-Ontiveros, José Antonio Garzón Tiznado, Nancy Y Salazar-Salas, Karen V Pineda-Hidalgo, Delgado-Vargas Francisco, José Ángel López-Valenzuela
Characterization of peptides with antioxidant activity and antidiabetic potential obtained from chickpea (Cicer arietinum L.) protein hydrolyzates. Journal of food science 86 (7) (2021)
Gabriela López-Angulo, Valentín Miranda-Soto, José Ángel López-Valenzuela, Julio Montes-Ávila, Sylvia Páz Díaz-Camacho, José Antonio Garzón Tiznado, Delgado-Vargas Francisco
α-Glucosidase inhibitory phenolics from Echeveria subrigida (B. L. Rob & Seaton) leaves. Natural product research (2020)