J Ortiz-Solà

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 1

Top Topics

Magnetic Resonance

Top Venues

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

J Ortiz-Solà, D Almeida, L López-Mas, Zein Kallas, Maribel Abadias, Lillian Barros, H Martín-Gómez, Ingrid Aguiló-Aguayo
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations. Journal of food science (2024)