Maribel Abadias (M Abadias)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

Irritable Bowel Syndrome

Listeria Monocytogenes

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods (Basel, Switzerland) 13 (7) (2024)
Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods (Basel, Switzerland) 13 (7) (2024)
Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Jordi Ortiz-Solà, Marina Anguera, Maribel Abadias
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice. Foods (Basel, Switzerland) 13 (2) (2024)
Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Francisca Isabel Bravo, Miquel Mulero, Maribel Abadias
Valorization of Peach Fruit and Wine Lees through the Production of a Functional Peach and Grape Juice. Foods (Basel, Switzerland) 13 (7) (2024)
J Ortiz-Solà, D Almeida, L López-Mas, Zein Kallas, Maribel Abadias, Lillian Barros, H Martín-Gómez, Ingrid Aguiló-Aguayo
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations. Journal of food science (2024)
Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Jordi Ortiz-Solà, Marina Anguera, Maribel Abadias
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice. Foods (Basel, Switzerland) 13 (2) (2024)
Jordi Ortiz-Solà, Antonio Valero, Maribel Abadias, Iolanda Nicolau-Lapeña, Inmaculada Viñas
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life. Journal of the science of food and agriculture 102 (13) (2022)