Lillian Barros (L Barros)

Scopus Author ID ResearcherID Loop profile Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2024
Publications (10 Years): 234

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food & function

Antioxidants (Basel, Switzerland)

Instituto Politécnico de Bragança

Universidad de Salamanca Facultad de Farmacia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Bragança May 01 2017

Portugal

PhD contract :: Centro de Investigação de Montanha

Instituto Politécnico de Bragança Escola Superior Agrária Dec 01 2015

Portugal

Pos-doc

Instituto Politécnico de Bragança Jun 01 2013 - Nov 30 2015

Portugal

Auxiliary researcher :: Centro de Investigação de Montanha

Instituto Politécnico de Bragança Jan 01 2012 - May 31 2013

Portugal

Pos-doc :: Centro de Investigação de Montanha

Instituto Politécnico de Bragança Jan 01 2009 - Dec 31 2011

Portugal

Pos-doc :: Centro de Investigação de Bragança

Education History

Universidad de Salamanca Facultad de Farmacia Oct 01 2004 - Dec 12 2008

Spain

PHD :: Quimica analitica, bromatologia y nutricion

Publications

Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Ana Maria Vívar-Quintana
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 24 (13) (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function (2024)
Marta Mesías, Francisco J Morales, Cristina Caleja, Tania C S P Pires, Ricardo C Calhelha, Lillian Barros, Eliana Pereira
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & function 15 (8) (2024)
Filipa A Fernandes, Marcio Carocho, Miguel Angel Prieto, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno
Nutraceuticals and dietary supplements: balancing out the pros and cons. Food & function 15 (12) (2024)
Nikolaos Polyzos, Ângela Fernandes, Ricardo C Calhelha, Jovana D Petrovic, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
Biochemical Composition of Pumpkin Seeds and Seed By-Products. Plants (Basel, Switzerland) 13 (17) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
Filipa Mandim, Marcio Carocho, Spyridon Alexandros Petropoulos, Celestino Santos-Buelga, Lillian Barros
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. Foods (Basel, Switzerland) 13 (16) (2024)
Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Marta Mesías, Francisco J Morales, Cristina Caleja, Tania C S P Pires, Ricardo C Calhelha, Lillian Barros, Eliana Pereira
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & function 15 (8) (2024)
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
M Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C Calhelha
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. Foods (Basel, Switzerland) 13 (14) (2024)
Marta Mesías, Francisco J Morales, Cristina Caleja, Tania C S P Pires, Ricardo C Calhelha, Lillian Barros, Eliana Pereira
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & function (2024)
Vasiliki Liava, Ângela Fernandes, Filipa S Reis, Tiane Cristine Finimundy, Filipa Mandim, José Pinela, Dejan S Stojković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Spyridon Alexandros Petropoulos
How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? Foods (Basel, Switzerland) 13 (17) (2024)
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
M Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C Calhelha
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. Foods (Basel, Switzerland) 13 (14) (2024)
Filipa Mandim, Marcio Carocho, Spyridon Alexandros Petropoulos, Celestino Santos-Buelga, Lillian Barros
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon. Foods (Basel, Switzerland) 13 (16) (2024)
M Ângela Aragão, Lara Pires, Celestino Santos-Buelga, Lillian Barros, Ricardo C Calhelha
Revitalising Riboflavin: Unveiling Its Timeless Significance in Human Physiology and Health. Foods (Basel, Switzerland) 13 (14) (2024)
Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Diana Sosa, Felipe M Alves, Miguel Angel Prieto, Mariana C Pedrosa, Sandrina A Heleno, Lillian Barros, Manuel Feliciano, Marcio Carocho
Lemna minor : Unlocking the Value of This Duckweed for the Food and Feed Industry. Foods (Basel, Switzerland) 13 (10) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Filipa A Fernandes, Marcio Carocho, Tiane Cristine Finimundy, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandrina A Heleno
Cistus, Acacia, and Lemon verbena Valorization through Response Surface Methodology: Optimization Studies and Potential Application in the Pharmaceutical and Nutraceutical Industries. Pharmaceuticals (Basel, Switzerland) 17 (5) (2024)
J Ortiz-Solà, D Almeida, L López-Mas, Zein Kallas, Maribel Abadias, Lillian Barros, H Martín-Gómez, Ingrid Aguiló-Aguayo
Sensory optimization of gluten-free hazelnut omelette and sugar-modified chestnut pudding: A free choice profiling approach for enhanced traditional recipe formulations. Journal of food science (2024)
Márcia S Filipe, Eva M Domínguez-Martín, Tânia C S P Pires, Tiane C Finimundy, Bruno Melgar, Filipa Mandim, Vera M S Isca, Raquel Pereira, Silvia Teixidó-Trujillo, Natalia A Capote, Milan Nikolić, Nenad Filipović, Ana M Díaz-Lanza, Ana Cristina Figueiredo, Lillian Barros, Patrícia Ríjo
Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton. ACS omega 9 (16) (2024)
Márcia S Filipe, Eva M Domínguez-Martín, Tânia C S P Pires, Tiane C Finimundy, Bruno Melgar, Filipa Mandim, Vera M S Isca, Raquel Pereira, Silvia Teixidó-Trujillo, Natalia A Capote, Milan Nikolić, Nenad Filipović, Ana M Díaz-Lanza, Ana Cristina Figueiredo, Lillian Barros, Patrícia Ríjo
Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton. ACS omega 9 (16) (2024)
Marta Mesías, Francisco J Morales, Cristina Caleja, Tania C S P Pires, Ricardo C Calhelha, Lillian Barros, Eliana Pereira
Nutritional profiling, fiber content and in vitro bioactivities of wheat-based biscuits formulated with novel ingredients. Food & function 15 (8) (2024)
Joana Madureira, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M P Santos, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts. Antioxidants (Basel, Switzerland) 13 (5) (2024)
Rafael M Spréa, Cristina Caleja, Tiane Cristine Finimundy, Ricardo C Calhelha, Tania C S P Pires, Joana Soares Amaral, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Eliana Patrícia Pereira Teixeira, Lillian Barros
Chemical and Bioactive Evaluation of Essential Oils from Edible and Aromatic Mediterranean Lamiaceae Plants. Molecules (Basel, Switzerland) 29 (12) (2024)
Rocío López-Calabozo, Ângela Liberal, Ângela Fernandes, Isabel Revilla, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Ana Maria Vívar-Quintana
Determination of Carbohydrate Composition in Lentils Using Near-Infrared Spectroscopy. Sensors (Basel, Switzerland) 24 (13) (2024)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Breno Martins de Deus, Conceição Fernandes, Adriana K Molina, Virginie Xavier, Tania C S P Pires, Filipa Mandim, Sandrina A Heleno, Tiane Cristine Finimundy, Lillian Barros
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives. Plants (Basel, Switzerland) 12 (15) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina D Soković, José Pinela, Lillian Barros
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Anyse P Essoh, Gustavo Capatti Cassiano, Filipa Mandim, Lillian Barros, Isildo Gomes, Márcia Melo Medeiros, Mónica Moura, Pedro Vitor Lemos Cravo, Maria Manuel Romeiras
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine. Plants (Basel, Switzerland) 12 (4) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Carmo Serrano, Margarida Sapata, Maria Conceiçao Oliveira, Andreia Soares, Carla Pereira, Rui M V Abreu, Lillian Barros
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods (Basel, Switzerland) 12 (8) (2023)
David Barreales, Ângela Fernandes, Lillian Barros, Susana Capitão, António Castro Ribeiro
Effects of regulated deficit irrigation and kaolin foliar application on nut quality parameters of almond (Prunus dulcis (Mill.) D.A. Webb). Journal of the science of food and agriculture (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Joana Madureira, Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. Food & function (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Joana Madureira, Sara Gonçalves, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandra Cabo Verde
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. Microorganisms 11 (5) (2023)
Anyse P Essoh, Gustavo Capatti Cassiano, Filipa Mandim, Lillian Barros, Isildo Gomes, Márcia Melo Medeiros, Mónica Moura, Pedro Vitor Lemos Cravo, Maria Manuel Romeiras
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine. Plants (Basel, Switzerland) 12 (4) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana Soares Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana Soares Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Irene Mediavilla, Raquel Bados, Lillian Barros, Virginie Xavier, Tiane Cristine Finimundy, Tania C S P Pires, Sandrina A Heleno, Ricardo C Calhelha, Joana Soares Amaral, Andrea Maria Rizzo, David Casini, Giacomo Lombardi, David Chiaramonti, Miguel Cámara, Ana Suárez, Tomás Ardid, Luis Saúl Esteban
Assessment of the Use of Common Juniper ( Juniperus communis L.) Foliage following the Cascade Principle. Molecules (Basel, Switzerland) 28 (10) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina D Soković, José Pinela, Lillian Barros
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria G Leichtweis, Adriana K Molina, Spyridon Alexandros Petropoulos, Marcio Carocho, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 28 (7) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Vanessa Silva, Adriana Silva, Jessica Ribeiro, Alfredo Aires, Rosa Carvalho, Joana Soares Amaral, Lillian Barros, Gilberto Igrejas, Patrícia Poeta
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics (Basel, Switzerland) 12 (7) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Ângela Liberal, Daiana Almeida, Ângela Fernandes, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Ana Maria Vívar-Quintana, Lillian Barros
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Len culinaris spp.) from organic and conventional agriculture. Journal of the science of food and agriculture (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana Soares Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Luis Saúl Esteban, Irene Mediavilla, Virginie Xavier, Joana Soares Amaral, Tania C S P Pires, Ricardo C Calhelha, César López, Lillian Barros
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper ( Juniperus communis L.) from Different Spanish Origins. Molecules (Basel, Switzerland) 28 (11) (2023)
Cristina Moliner, Sonia Nunez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 12 (3) (2023)
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Cristine Finimundy, Joana P B Rodrigues, Izamara Oliveira, João Gonçalves, Isabel Patrícia Fernandes, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods (Basel, Switzerland) 12 (13) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Cristina Moliner, Sonia Nunez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 12 (3) (2023)
Erika N Vega, María Ciudad-Mulero, Virginia Fernandez-Ruiz, Lillian Barros, Patricia Morales
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives. Foods (Basel, Switzerland) 12 (22) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Diana Barros, Élia Fernandes, Meirielly Jesus, Lillian Barros, José Ignacio Alonso-Esteban, Preciosa Pires, Manuela Vaz Velho
The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal. Plants (Basel, Switzerland) 12 (23) (2023)
Cátia Garcia, Maria Inês Dias, Marta Fernandes Henriques, Lillian Barros, Fernando Ramos
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile. Molecules (Basel, Switzerland) 28 (11) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Samar Larbi, Volkan Aylanc, Maria Shantal Rodríguez-Flores, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Carmen Seijo, Soraia I Falcão, Miguel Vilas-Boas
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules (Basel, Switzerland) 28 (22) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana Soares Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Carmo Serrano, Margarida Sapata, Maria Conceiçao Oliveira, Andreia Soares, Carla Pereira, Rui M V Abreu, Lillian Barros
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods (Basel, Switzerland) 12 (8) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha, José Pinela, Maria Inês Dias, Dejan S Stojković, Marina D Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Patrícia Pereira Teixeira, Lillian Barros
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods (Basel, Switzerland) 12 (17) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Cristina Tamayo-Vives, Patricia Garcia-Herrera, María de Cortes Sánchez-Mata, Rosa M Cámara-Hurtado, María Luisa Perez-Rodriguez, Laura Aceituno, Manuel Pardo-de-Santayana, Maria Inês Dias, Lillian Barros, Patricia Morales
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods (Basel, Switzerland) 12 (12) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana Soares Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Ingrid Garcia de Araujo, José Renato Pattaro-Júnior, Cecilia Gomes Barbosa, Gisele Strieder Philippsen, Ana Rita Silva, Rafaella Sayuri Ioshino, Carolina Borsoi Moraes, Lúcio Holanda Freitas-Junior, Lillian Barros, Rosane Marina Peralta, Maria Aparecida Fernandez, Flavio Augusto Vicente Seixas
Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study. Journal of biomolecular structure & dynamics (2023)
Andrea Gómez-Zavaglia, Lillian Barros, Miguel Angel Prieto, Lucía Cassani
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin. Foods (Basel, Switzerland) 12 (17) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Aly Castillo, Tiane Cristine Finimundy, Sandrina A Heleno, Paula Rodrigues, Filipa A Fernandes, Simón Pereira, Marta Lores, Lillian Barros, Carmen Garcia-Jares
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods. Food & function (2023)
Cristina Tamayo-Vives, Patricia Garcia-Herrera, María de Cortes Sánchez-Mata, Rosa M Cámara-Hurtado, María Luisa Perez-Rodriguez, Laura Aceituno, Manuel Pardo-de-Santayana, Maria Inês Dias, Lillian Barros, Patricia Morales
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods (Basel, Switzerland) 12 (12) (2023)
Ana Margarida Silva, Marco Aurélio Correia Preto, Clara Grosso, Mónica Vieira, Cristina Delerue-Matos, Vitor Manuel Oliveira Vasconcelos, Mariana A Reis, Lillian Barros, Rosário Martins
Tracing the Path between Mushrooms and Alzheimer's Disease-A Literature Review. Molecules (Basel, Switzerland) 28 (14) (2023)
Bianca R Albuquerque, Tiane Cristine Finimundy, José Pinela, Tania C S P Pires, Filipa Mandim, Josiana A Vaz, Rúbia Carvalho Gomes Corrêa, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Brazilian berry waste as a source of bioactive compounds: grumixama ( Eugenia brasiliensis Lam.) as a case study. Food & function (2023)

Lillian Barros.css-eqlu8i{font-size:small;padding-left:4px;} (L Barros)

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Lillian Barros (L Barros)