Lillian Barros

Scopus Author ID ResearcherID Loop profile Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2014-2023
Publications (10 Years): 204

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food & function

Antioxidants (Basel, Switzerland)

Instituto Politécnico de Bragança

Universidad de Salamanca Facultad de Farmacia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Instituto Politécnico de Bragança May 1o 2017

Portugal

PhD contract :: Centro de Investigação de Montanha

Education History

Universidad de Salamanca Facultad de Farmacia Oct 1o 2004 - Dec 12o 2008

Spain

PHD :: Quimica analitica, bromatologia y nutricion

Publications

Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Breno Martins de Deus, Conceição Fernandes, Adriana K Molina, Virginie Xavier, Tania C S P Pires, Filipa Mandim, Sandrina A Heleno, Tiane Cristine Finimundy, Lillian Barros
Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives. Plants (Basel, Switzerland) 12 (15) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina D Soković, José Pinela, Lillian Barros
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Anyse P Essoh, Gustavo Capatti Cassiano, Filipa Mandim, Lillian Barros, Isildo Gomes, Márcia Melo Medeiros, Mónica Moura, Pedro Vitor Lemos Cravo, Maria Manuel Romeiras
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine. Plants (Basel, Switzerland) 12 (4) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Carmo Serrano, Margarida Sapata, Maria Conceiçao Oliveira, Andreia Soares, Carla Pereira, Rui M V Abreu, Lillian Barros
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods (Basel, Switzerland) 12 (8) (2023)
David Barreales, Ângela Fernandes, Lillian Barros, Susana Capitão, António Castro Ribeiro
Effects of regulated deficit irrigation and kaolin foliar application on nut quality parameters of almond (Prunus dulcis (Mill.) D.A. Webb). Journal of the science of food and agriculture (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Joana Madureira, Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Sandra Cabo Verde, Lillian Barros
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessment. Food & function (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana S Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Joana Madureira, Sara Gonçalves, Celestino Santos-Buelga, Fernanda M A Margaça, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Sandra Cabo Verde
Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films. Microorganisms 11 (5) (2023)
Anyse P Essoh, Gustavo Capatti Cassiano, Filipa Mandim, Lillian Barros, Isildo Gomes, Márcia Melo Medeiros, Mónica Moura, Pedro Vitor Lemos Cravo, Maria Manuel Romeiras
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine. Plants (Basel, Switzerland) 12 (4) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana S Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana S Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Irene Mediavilla, Raquel Bados, Lillian Barros, Virginie Xavier, Tiane Cristine Finimundy, Tania C S P Pires, Sandrina A Heleno, Ricardo C Calhelha, Joana S Amaral, Andrea Maria Rizzo, David Casini, Giacomo Lombardi, David Chiaramonti, Miguel Cámara, Ana Suárez, Tomás Ardid, Luis Saúl Esteban
Assessment of the Use of Common Juniper ( Juniperus communis L.) Foliage following the Cascade Principle. Molecules (Basel, Switzerland) 28 (10) (2023)
Beatriz Nunes Silva, Vasco A P Cadavez, Cristina Caleja, Eliana Patrícia Pereira Teixeira, Ricardo C Calhelha, Mikel Añibarro-Ortega, Tiane Cristine Finimundy, Marina Kostić, Marina D Soković, José António Teixeira, Lillian Barros, Úrsula Gonzales Barrón
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts. Foods (Basel, Switzerland) 12 (5) (2023)
Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina D Soković, José Pinela, Lillian Barros
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Maria G Leichtweis, Adriana K Molina, Spyridon Alexandros Petropoulos, Marcio Carocho, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 28 (7) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Vanessa Silva, Adriana Silva, Jessica Ribeiro, Alfredo Aires, Rosa Carvalho, Joana S Amaral, Lillian Barros, Gilberto Igrejas, Patrícia Poeta
Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective. Antibiotics (Basel, Switzerland) 12 (7) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana S Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Ângela Liberal, Daiana Almeida, Ângela Fernandes, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Ana Maria Vívar-Quintana, Lillian Barros
Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Len culinaris spp.) from organic and conventional agriculture. Journal of the science of food and agriculture (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana S Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Luis Saúl Esteban, Irene Mediavilla, Virginie Xavier, Joana S Amaral, Tania C S P Pires, Ricardo C Calhelha, César López, Lillian Barros
Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper ( Juniperus communis L.) from Different Spanish Origins. Molecules (Basel, Switzerland) 28 (11) (2023)
Cristina Moliner, Sonia Nunez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 12 (3) (2023)
Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Cristine Finimundy, Joana P B Rodrigues, Izamara Oliveira, João Gonçalves, Isabel Patrícia Fernandes, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients. Foods (Basel, Switzerland) 12 (13) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Cristina Moliner, Sonia Nunez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón
Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans . Antioxidants (Basel, Switzerland) 12 (3) (2023)
Erika N Vega, María Ciudad-Mulero, Virginia Fernandez-Ruiz, Lillian Barros, Patricia Morales
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives. Foods (Basel, Switzerland) 12 (22) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Cátia Garcia, Maria Inês Dias, Marta Fernandes Henriques, Lillian Barros, Fernando Ramos
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile. Molecules (Basel, Switzerland) 28 (11) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Adriana K Molina, Rúbia Carvalho Gomes Corrêa, Miguel Angel Prieto, Carla Pereira, Lillian Barros
Bioactive Natural Pigments' Extraction, Isolation, and Stability in Food Applications. Molecules (Basel, Switzerland) 28 (3) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Samar Larbi, Volkan Aylanc, Maria Shantal Rodríguez-Flores, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Carmen Seijo, Soraia I Falcão, Miguel Vilas-Boas
Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties. Molecules (Basel, Switzerland) 28 (22) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Mário Pedro Marques, Beatriz Guapo Neves, Carla Varela, Mónica Zuzarte, Ana Cristina Gonçalves, Maria Inês Dias, Joana S Amaral, Lillian Barros, Mariana Magalhães, Célia Cabral
Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells. Pharmaceutics 15 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C S P Pires, Tiane Cristine Finimundy, Miguel Angel Prieto, Lillian Barros
Valorization of Punica granatum L. Leaves Extracts as a Source of Bioactive Molecules. Pharmaceuticals (Basel, Switzerland) 16 (3) (2023)
Carmo Serrano, Margarida Sapata, Maria Conceiçao Oliveira, Andreia Soares, Carla Pereira, Rui M V Abreu, Lillian Barros
Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability. Foods (Basel, Switzerland) 12 (8) (2023)
Sandrina A Heleno, Marcio Carocho, Filipa S Reis, Tania C S P Pires, Manuela Pintado, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Plant Extracts and SARS-CoV-2: Research and Applications. Life (Basel, Switzerland) 13 (2) (2023)
Bárbara Menezes, Cristina Caleja, Ricardo C Calhelha, José Pinela, Maria Inês Dias, Dejan S Stojković, Marina D Soković, Odinei Hess Gonçalves, Fernanda Vitória Leimann, Eliana Patrícia Pereira Teixeira, Lillian Barros
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential. Foods (Basel, Switzerland) 12 (17) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Volkan Aylanc, Samar Larbi, Ricardo C Calhelha, Lillian Barros, Feriel Rezouga, Maria Shantal Rodríguez-Flores, Maria Carmen Seijo, Asmae El Ghouizi, Badiaa Lyoussi, Soraia I Falcão, Miguel Vilas-Boas
Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds. Molecules (Basel, Switzerland) 28 (2) (2023)
Cristina Tamayo-Vives, Patricia Garcia-Herrera, María de Cortes Sánchez-Mata, Rosa M Cámara-Hurtado, María Luisa Perez-Rodriguez, Laura Aceituno, Manuel Pardo-de-Santayana, Maria Inês Dias, Lillian Barros, Patricia Morales
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods (Basel, Switzerland) 12 (12) (2023)
Lucas Vinicius Cavichi, Ângela Liberal, Maria Inês Dias, Filipa Mandim, José Pinela, Marina Kostić, Marina D Soković, Daneysa Lahis Kalschne, Ângela Fernandes, Cristiane Canan, Lillian Barros, Joana S Amaral
Chemical Composition and Biological Activity of Commelina erecta : An Edible Wild Plant Consumed in Brazil. Foods (Basel, Switzerland) 12 (1) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Marina Kostić, Marija Ivanov, Ângela Fernandes, Ricardo C Calhelha, Jasmina Glamočlija, Lillian Barros, Marina D Soković, Ana Ciric
A Comparative Study of Lactarius Mushrooms: Chemical Characterization, Antibacterial, Antibiofilm, Antioxidant and Cytotoxic Activity. Journal of fungi (Basel, Switzerland) 9 (1) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Ingrid Garcia de Araujo, José Renato Pattaro-Júnior, Cecilia Gomes Barbosa, Gisele Strieder Philippsen, Ana Rita Silva, Rafaella Sayuri Ioshino, Carolina Borsoi Moraes, Lúcio Holanda Freitas-Junior, Lillian Barros, Rosane Marina Peralta, Maria Aparecida Fernandez, Flavio Augusto Vicente Seixas
Potential of plant extracts in targeting SARS-CoV-2 main protease: an in vitro and in silico study. Journal of biomolecular structure & dynamics (2023)
Andrea Gómez-Zavaglia, Lillian Barros, Miguel Angel Prieto, Lucía Cassani
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure-Activity Relationship of Fucoxanthin. Foods (Basel, Switzerland) 12 (17) (2023)
Joana Madureira, Bruno Melgar, Vítor D Alves, Margarida Moldão-Martins, Fernanda M A Margaça, Celestino Santos-Buelga, Lillian Barros, Sandra Cabo Verde
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples. Foods (Basel, Switzerland) 12 (9) (2023)
Aly Castillo, Tiane Cristine Finimundy, Sandrina A Heleno, Paula Rodrigues, Filipa A Fernandes, Simón Pereira, Marta Lores, Lillian Barros, Carmen Garcia-Jares
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods. Food & function (2023)
Cristina Tamayo-Vives, Patricia Garcia-Herrera, María de Cortes Sánchez-Mata, Rosa M Cámara-Hurtado, María Luisa Perez-Rodriguez, Laura Aceituno, Manuel Pardo-de-Santayana, Maria Inês Dias, Lillian Barros, Patricia Morales
Wild Fruits of Crataegus monogyna Jacq. and Sorbus aria (L.) Crantz: From Traditional Foods to Innovative Sources of Pigments and Antioxidant Ingredients for Food Products. Foods (Basel, Switzerland) 12 (12) (2023)
Ana Margarida Silva, Marco Aurélio Correia Preto, Clara Grosso, Mónica Vieira, Cristina Delerue-Matos, Vitor Manuel Oliveira Vasconcelos, Mariana A Reis, Lillian Barros, Rosário Martins
Tracing the Path between Mushrooms and Alzheimer's Disease-A Literature Review. Molecules (Basel, Switzerland) 28 (14) (2023)
Bianca R Albuquerque, Tiane Cristine Finimundy, José Pinela, Tania C S P Pires, Filipa Mandim, Josiana A Vaz, Rúbia Carvalho Gomes Corrêa, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Brazilian berry waste as a source of bioactive compounds: grumixama ( Eugenia brasiliensis Lam.) as a case study. Food & function (2023)
Jonata M Ueda, Karoline Ribeiro Griebler, Tiane Cristine Finimundy, Daniele B Rodrigues, Lavínia Veríssimo, Tania C S P Pires, João Gonçalves, Isabel Patrícia Fernandes, Eliana Patrícia Pereira Teixeira, Lillian Barros, Sandrina A Heleno, Ricardo C Calhelha
Polyphenol Composition by HPLC-DAD-(ESI-)MS/MS and Bioactivities of Extracts from Grape Agri-Food Wastes. Molecules (Basel, Switzerland) 28 (21) (2023)
Carolina Sabença, Eliana Costa, Sara Sousa, Lillian Barros, Ana Oliveira, Sónia Ramos, Gilberto Igrejas, Carmen Torres, Patrícia Poeta
Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples. Antibiotics (Basel, Switzerland) 12 (7) (2023)
Alexis Pereira, Mikel Añibarro-Ortega, Marina Kostić, António Nogueira, Marina D Soković, José Pinela, Lillian Barros
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Anyse P Essoh, Gustavo Capatti Cassiano, Filipa Mandim, Lillian Barros, Isildo Gomes, Márcia Melo Medeiros, Mónica Moura, Pedro Vitor Lemos Cravo, Maria Manuel Romeiras
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine. Plants (Basel, Switzerland) 12 (4) (2023)
Tamires Barlati Vieira da Silva, Maria Inês Dias, Carla Pereira, Filipa Mandim, Marija Ivanov, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Flavio Augusto Vicente Seixas, Adelar Bracht, Rosane Marina Peralta
Purple tea: chemical characterization and evaluation as inhibitor of pancreatic lipase and fat digestion in mice. Food & function 14 (3) (2023)
Jessica Ribeiro, Vanessa Silva, Andreia Monteiro, Maria Madalena Vieira-Pinto, Gilberto Igrejas, Filipa S Reis, Lillian Barros, Patrícia Poeta
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli . Animals : an open access journal from MDPI 13 (8) (2023)
Daniela Calheiros, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Chantal Fernandes, Teresa Gonçalves
Antifungal Activity of Spent Coffee Ground Extracts. Microorganisms 11 (2) (2023)
Edmilson Emanuel Monteiro Correia, Artur Figueirinha, Lisa Rodrigues, José Pinela, Ricardo C Calhelha, Lillian Barros, Chantal Fernandes, Lígia Salgueiro, Teresa Gonçalves
The Chemical Profile, and Antidermatophytic, Anti-Inflammatory, Antioxidant and Antitumor Activities of Withania chevalieri A.E. Gonç. Ethanolic Extract. Plants (Basel, Switzerland) 12 (13) (2023)
Anyse P Essoh, Gustavo Capatti Cassiano, Filipa Mandim, Lillian Barros, Isildo Gomes, Márcia Melo Medeiros, Mónica Moura, Pedro Vitor Lemos Cravo, Maria Manuel Romeiras
Antimalarial and Cytotoxic Activity of Native Plants Used in Cabo Verde Traditional Medicine. Plants (Basel, Switzerland) 12 (4) (2023)
Jessica Ribeiro, Vanessa Silva, Andreia Monteiro, Maria Madalena Vieira-Pinto, Gilberto Igrejas, Filipa S Reis, Lillian Barros, Patrícia Poeta
Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli . Animals : an open access journal from MDPI 13 (8) (2023)
Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Maria Inês Dias, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan S Stojković, Tamara Carević, Andrei Mocan, Víctor López, Gianina Crișan
Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Custódio Lobo Roriz, Marcio Carocho, Maria José Alves, Paula Rodrigues, Patricia Morales, Isabel Cristina Fernandes Rodrigues Ferreira, Sandrina A Heleno, Lillian Barros
Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products. Food & function (2023)
Marta Igual, Ângela Fernandes, Maria Inês Dias, José Pinela, Purificación García-Segovia, Javier Martínez-Monzó, Lillian Barros
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents. Foods (Basel, Switzerland) 12 (2) (2023)
Mihai Babotă, Oleg Frumuzachi, Andrei Mocan, Mircea Tămaș, Maria Inês Dias, José Pinela, Dejan S Stojković, Marina D Soković, Alexandru Sabin Bădărău, Gianina Crișan, Lillian Barros, Ramona Păltinean
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum , H. &nbsp; perforatum and H. rochelii . Plants (Basel, Switzerland) 11 (20) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Thaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo, Alessandro Nogueira, Ricardo C Calhelha, Josiana A Vaz, Lillian Barros, Acácio Antonio Ferreira Zielinski, Aline Alberti
Bioactive Activities of the Phenolic Extract from Sterile Bracts of Araucaria angustifolia . Antioxidants (Basel, Switzerland) 11 (12) (2022)
Larissa C Ghirro, Stephany Rezende, Andreia S Ribeiro, Nuno Rodrigues, Marcio Carocho, Jose Alberto Pereira, Lillian Barros, Bogdan Demczuk, Maria Filomena Barreiro, Arantzazu Santamaria-Echart
Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives. Molecules (Basel, Switzerland) 27 (4) (2022)
Paula García Oliveira, Anxo Carreira-Casais, Eliana Patrícia Pereira Teixeira, Maria Inês Dias, Carla Pereira, Ricardo C Calhelha, Dejan S Stojković, Marina D Soković, Bernabé Nuñez-Estevez, Miguel Angel Prieto, Cristina Caleja, Lillian Barros
From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants. Molecules (Basel, Switzerland) 27 (19) (2022)
Filipa A Fernandes, Mariana C Pedrosa, Jonata M Ueda, Elisabete Ferreira, Paula Rodrigues, Sandrina A Heleno, Marcio Carocho, Miguel Angel Prieto, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Improving the physicochemical properties of a traditional Portuguese cake - "económicos" with chestnut flour. Food & function 13 (15) (2022)
Nabila Derbassi, Mariana C Pedrosa, Sandrina A Heleno, Filipa Fernandes, Maria Inês Dias, Ricardo C Calhelha, Paula Rodrigues, Marcio Carocho, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese. Food & function 13 (9) (2022)
Nermine Besrour, Oludemi Taofiq, Filipa Mandim, Carla Pereira, Maria Inês Dias, Marina D Soković, Dejan S Stojković, Olga Ferreira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Juglans regia Leaves as Cosmeceutical Ingredients: Bioactivity Evaluation and Final Formulation Development. Antioxidants (Basel, Switzerland) 11 (4) (2022)
María Ciudad-Mulero, José Pinela, Ana Maria Carvalho, Lillian Barros, Virginia Fernandez-Ruiz, Isabel Cristina Fernandes Rodrigues Ferreira, María de Cortes Sánchez-Mata, Patricia Morales
Bioaccessibility of Macrominerals and Trace Elements from Tomato ( Solanum lycopersicum L.) Farmers' Varieties. Foods (Basel, Switzerland) 11 (13) (2022)
Andreia S Silva, Elisabete C Costa, Sara Reis, Carina Spencer, Ricardo C Calhelha, Sónia P Miguel, Maximiano P Ribeiro, Lillian Barros, Josiana A Vaz, Paula Coutinho
Silk Sericin: A Promising Sustainable Biomaterial for Biomedical and Pharmaceutical Applications. Polymers 14 (22) (2022)
Israel Hernández-López, Jordi Ortiz-Solà, Cristina Alamprese, Lillian Barros, Oren Shelef, Loai Basheer, Ana Rivera, Maribel Abadias, Ingrid Aguiló-Aguayo
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet. Foods (Basel, Switzerland) 11 (23) (2022)
Cristina Moliner, Guillermo Cásedas, Lillian Barros, Tiane Cristine Finimundy, Carlota Gómez-Rincón, Víctor López
Neuroprotective Profile of Edible Flowers of Borage ( Borago officinalis L.) in Two Different Models: Caenorhabditis elegans and Neuro-2a Cells. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Kamila de Cássia Spacki, Rúbia Carvalho Gomes Corrêa, Thaís Marques Uber, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira, Rosely Aparecida Peralta, Regina De Fátima Peralta Muniz Moreira, Cristiane Vieira Helm, Edson Alves de Lima, Adelar Bracht, Rosane Marina Peralta
Full Exploitation of Peach Palm ( Bactris gasipaes Kunth): State of the Art and Perspectives. Plants (Basel, Switzerland) 11 (22) (2022)
Marisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Nelma Lopes Araújo, Adma Soraia Serea Kassem, Flavio Augusto Vicente Seixas, Lillian Barros, Ângela Fernandes, Ângela Liberal, Marija Ivanov, Marina D Soković, Giani Andrea Linde, Nelson Barros Colauto, Juliana Silveira do Valle
Light conditions affect the growth, chemical composition, antioxidant and antimicrobial activities of the white-rot fungus Lentinus crinitus mycelial biomass. Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology (2022)
José Pinela, Beatriz de la Fuente, Matilde Rodrigues, Tania C S P Pires, Filipa Mandim, André Almeida, Maria Inês Dias, Cristina Caleja, Lillian Barros
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction. Biomolecules 13 (1) (2022)
Júlia C Kessler, Vanessa A Vieira, Isabel M Martins, Yaidelin A Manrique, Andreia Afonso, Patrícia Ferreira, Filipa Mandim, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros, Alírio E Rodrigues, Madalena M Dias
Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO 2 as Potential Flavouring Additives for Food Applications. Molecules (Basel, Switzerland) 27 (3) (2022)
Filipa Mandim, Spyridon Alexandros Petropoulos, José Pinela, Maria Inês Dias, Marina Kostić, Marina D Soković, Isabel Cristina Fernandes Rodrigues Ferreira, Celestino Santos-Buelga, Lillian Barros
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology 11 (5) (2022)

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Lillian Barros